Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Prawns with heads on 8-10
Garlic 2 cloves
Onion 1/2
Mixed seafood 200g
Vegetable oil 1 tbsp
Japanese curry roux cubes 2
Chicken stock cube 1
Hot water 500ml
Cooked rice for 2 people

Method

1
Finely chop the garlic and onion but keep them separate.
2
Put the prawns with heads on in a deep flying pan with the oil. Fry until crisp on medium heat, then press down the heads with a pair of tongs - this will release umami!
3
Add the chopped onions and stir fry for 3-4 minutes. Now remove the prawns - their mission is complete!
4
Add the finely chopped garlic and stir fry, then add the mixed seafood.
5
Pour in the hot water with the chicken stock cube and turn the heat up to high.
6
Once boiled, turn the heat off and add the curry roux. Dissolve and thicken the sauce.
7
Serve with cooked rice, putting plenty of sauce - mmmmm!

Tips & Note

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Prawns with heads on 8-10
Garlic 2 cloves
Onion 1/2
Mixed seafood 200g
Vegetable oil 1 tbsp
Japanese curry roux cubes 2
Chicken stock cube 1
Hot water 500ml
Cooked rice for 2 people

Easy & Delicious Japanese Seafood Curry Rice

Recipe ID :2716 Posted on 18 AUG 2017

Serves 2

Prep 5min
Cook 10min
views 214
printed 3

saved 0

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

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Ingredients

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8-10
2 cloves
1/2
200g
1 tbsp
2
1
500ml
for 2 people

Method

Prep
5min
Cook
10min
1
Finely chop the garlic and onion but keep them separate.
2
Put the prawns with heads on in a deep flying pan with the oil. Fry until crisp on medium heat, then press down the heads with a pair of tongs - this will release umami!
3
Add the chopped onions and stir fry for 3-4 minutes. Now remove the prawns - their mission is complete!
4
Add the finely chopped garlic and stir fry, then add the mixed seafood.
5
Pour in the hot water with the chicken stock cube and turn the heat up to high.
6
Once boiled, turn the heat off and add the curry roux. Dissolve and thicken the sauce.
7
Serve with cooked rice, putting plenty of sauce - mmmmm!
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