Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Prawns with heads on 8-10
Garlic 2 cloves
Onion 1/2
Mixed seafood 200g
Vegetable oil 1 tbsp
Japanese curry roux cubes 2
Chicken stock cube 1
Hot water 500ml
Cooked rice for 2 people

Method

1
Finely chop the garlic and onion but keep them separate.
2
Put the prawns with heads on in a deep flying pan with the oil. Fry until crisp on medium heat, then press down the heads with a pair of tongs - this will release umami!
3
Add the chopped onions and stir fry for 3-4 minutes. Now remove the prawns - their mission is complete!
4
Add the finely chopped garlic and stir fry, then add the mixed seafood.
5
Pour in the hot water with the chicken stock cube and turn the heat up to high.
6
Once boiled, turn the heat off and add the curry roux. Dissolve and thicken the sauce.
7
Serve with cooked rice, putting plenty of sauce - mmmmm!

Tips & Note

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Prawns with heads on 8-10
Garlic 2 cloves
Onion 1/2
Mixed seafood 200g
Vegetable oil 1 tbsp
Japanese curry roux cubes 2
Chicken stock cube 1
Hot water 500ml
Cooked rice for 2 people

Easy & Delicious Japanese Seafood Curry Rice

Recipe ID :2716 Posted on 18 AUG 2017

Serves 2

Prep 5min
Cook 10min
views 732
printed 4

saved 0

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Share

Ingredients

Print Ingredients Email Ingredients
8-10
2 cloves
1/2
200g
1 tbsp
2
1
500ml
for 2 people

Method

Prep
5min
Cook
10min
1
Finely chop the garlic and onion but keep them separate.
2
Put the prawns with heads on in a deep flying pan with the oil. Fry until crisp on medium heat, then press down the heads with a pair of tongs - this will release umami!
3
Add the chopped onions and stir fry for 3-4 minutes. Now remove the prawns - their mission is complete!
4
Add the finely chopped garlic and stir fry, then add the mixed seafood.
5
Pour in the hot water with the chicken stock cube and turn the heat up to high.
6
Once boiled, turn the heat off and add the curry roux. Dissolve and thicken the sauce.
7
Serve with cooked rice, putting plenty of sauce - mmmmm!
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO
A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
KitchenCIB
HOME
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
KitchenCIB
HOME
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari