日本語
Log In Join Us Help

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 2 Cook: 1 min

Ingredients

Cucumber 4 cm long

Method

1
Prepare two knives. One thin and narrow like a petit knife would be good. Cut the cucumber into 4cm lengths.
2
Use the petit knife to cut through the middle of the cucumber almost the whole way. Make sure the knife cuts straight so that the two halves are the same.
3
Use the second knife to cut diagonally until it hits the petit knife. The diagonal cut should extend above and below the petit knife incision.
4
Turn the cucumber over and repeat Step 3. Remove both knives.
5
Pull apart the two halves, they should separate quite cleanly. It's so easy! Maybe the cucumber would never know it's been cut in half, it's so painless.
6
Standing upright, it should look like this.
7
Make a typical Japanese izakaya tapas by putting a mixture of sour plum and bonito flakes on top, see this recipe.

8
Or how about a delicious and simple topping with Branston pickle?

Tips & Note

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 2

Cook: 1 min

Ingredients

Cucumber 4 cm long
  1. Home
  2. cookbuzz
  3. How to Present Stylish Cucumbers

How to Present Stylish Cucumbers

Recipe ID :2579 Posted on 10 APR 2017
PRINT Email me this recipe

Makes 2

Cook 1min
views 6,732
printed 2

saved 0

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
4 cm long

Method

Cook
1min
1
Prepare two knives. One thin and narrow like a petit knife would be good. Cut the cucumber into 4cm lengths.
2
Use the petit knife to cut through the middle of the cucumber almost the whole way. Make sure the knife cuts straight so that the two halves are the same.
3
Use the second knife to cut diagonally until it hits the petit knife. The diagonal cut should extend above and below the petit knife incision.
4
Turn the cucumber over and repeat Step 3. Remove both knives.
5
Pull apart the two halves, they should separate quite cleanly. It's so easy! Maybe the cucumber would never know it's been cut in half, it's so painless.
6
Standing upright, it should look like this.
7
Make a typical Japanese izakaya tapas by putting a mixture of sour plum and bonito flakes on top, see this recipe.

8
Or how about a delicious and simple topping with Branston pickle?

Tips & Note

Category

Japan Easy Peasy Healthy How To... Salads Super Quick Vegan Vegetarian Cucumber Home Party

Related
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

Similar Recipe

Traditional Japanese Cucumber Pickle

Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
Deepseafish
HOME

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
KitchenCIB
HOME

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
KitchenCIB
HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

Wagyu Shabu Shabu Salad Benihana Special

Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.