Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon radish (mooli) 10-15 cm
Deep fried tofu (aburaage) 1
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2

Method

1
Peel the daikon and cut into fine strips.
2
Put the hot water in a pan and boil. Add the daikon and dashi stock and simmer for 3 minutes on high heat. Wash the deep fried tofu under running hot water to remove excess oil, then pat dry and cut into fine strips.
3
Once the radish has cooked, turn down the heat to medium and dissolve in the miso. Add the fried tofu and turn off the heat, it will warm through on residual heat.
4
Transfer to a soup bowl and sprinkle with the finely chopped spring onions. Enjoy!

Tips & Note

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon radish (mooli) 10-15 cm
Deep fried tofu (aburaage) 1
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2

Classic Japanese Daikon Miso Soup with Fried Tofu

Recipe ID :2445 Posted on 27 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 251
printed 0

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This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

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Ingredients

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10-15 cm
1
600ml
1/2 tsp
35-40g
1/2

Method

Prep
3min
Cook
8min
1
Peel the daikon and cut into fine strips.
2
Put the hot water in a pan and boil. Add the daikon and dashi stock and simmer for 3 minutes on high heat. Wash the deep fried tofu under running hot water to remove excess oil, then pat dry and cut into fine strips.
3
Once the radish has cooked, turn down the heat to medium and dissolve in the miso. Add the fried tofu and turn off the heat, it will warm through on residual heat.
4
Transfer to a soup bowl and sprinkle with the finely chopped spring onions. Enjoy!
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