Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min
Daikon radish (mooli) | 10-15 cm |
Deep fried tofu (aburaage) | 1 |
Hot water | 600ml |
Dashi stock granules | 1/2 tsp |
Miso | 35-40g |
Spring onion | 1/2 |
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2
Prep: 3 min
Cook: 8 min
Daikon radish (mooli) | 10-15 cm | |
Deep fried tofu (aburaage) | 1 | |
Hot water | 600ml | |
Dashi stock granules | 1/2 tsp | |
Miso | 35-40g | |
Spring onion | 1/2 |
Print Ingredients | Email Ingredients | |
10-15 cm | ||
1 | ||
600ml | ||
1/2 tsp | ||
35-40g | ||
1/2 |