日本語
Log In Join Us Help

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon radish (mooli) 10-15 cm
Deep fried tofu (aburaage) 1
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2

Method

1
Peel the daikon and cut into fine strips.
2
Put the hot water in a pan and boil. Add the daikon and dashi stock and simmer for 3 minutes on high heat. Wash the deep fried tofu under running hot water to remove excess oil, then pat dry and cut into fine strips.
3
Once the radish has cooked, turn down the heat to medium and dissolve in the miso. Add the fried tofu and turn off the heat, it will warm through on residual heat.
4
Transfer to a soup bowl and sprinkle with the finely chopped spring onions. Enjoy!

Tips & Note

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon radish (mooli) 10-15 cm
Deep fried tofu (aburaage) 1
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2
  1. Home
  2. cookbuzz
  3. Classic Japanese Daikon Miso Soup with Fried Tofu

Classic Japanese Daikon Miso Soup with Fried Tofu

Recipe ID :2445 Posted on 27 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 3min
Cook 8min
views 5,374
printed 6

saved 0

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 183 recipes!

Ingredients

Print Ingredients Email Ingredients
10-15 cm
1
600ml
1/2 tsp
35-40g
1/2

Method

Prep
3min
Cook
8min
1
Peel the daikon and cut into fine strips.
2
Put the hot water in a pan and boil. Add the daikon and dashi stock and simmer for 3 minutes on high heat. Wash the deep fried tofu under running hot water to remove excess oil, then pat dry and cut into fine strips.
3
Once the radish has cooked, turn down the heat to medium and dissolve in the miso. Add the fried tofu and turn off the heat, it will warm through on residual heat.
4
Transfer to a soup bowl and sprinkle with the finely chopped spring onions. Enjoy!

Tips & Note

Category

Japan Boiled Miso soup Simmer Salad Vegetables Spring Onions Tofu Everyday Lunch

Related daikon radish miso aburaage mooli
PRO
cookbuzz
I’ve got 183 recipes!

COOKBUZZ
Step into my kitchen!

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
PRO

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

Similar Recipe

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
baba-chan
HOME

Quick & Easy Miso Soup with Poached Egg

Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
Mars walker
HOME

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Mars walker
HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
tomato girl
HOME

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
tomato girl
HOME

Healthy & Fortifying Miso Soup with Spinach & Tofu

This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.