44 mooli recipes！cookbuzz – world recipes on a plate!

Pickled Mooli

Super easy using sushi vinegar.

Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli

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ryukomama

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley

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Tobuchan

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)

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midnight kitchen

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Hot Trends

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet

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KitchenCIB

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

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yhiranuma

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers

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Tobuchan

Korean Quail Samgyetang

Quicker than a chicken samgyetang.

Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper

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Yukiko

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives

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yhiranuma

Daikon and Sour Plum Salad

Salt the daikon first to remove excess moisture to give this salad a really crisp finish.

Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise

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KitchenCIB

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress