Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2~3 Prep: 5 min Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Method

1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2~3

Prep: 5 min

Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017

Serves 2~3

Prep 5min
Cook 40min
views 1,242
printed 0

saved 0

Best eaten whilst hot.

Share

Ingredients

Method

Prep
5min
Cook
40min
1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME

Similar Recipe

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
HOME
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.