日本語
Log In Join Us Help

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２～３ Prep: 5 min Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Method

1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２～３

Prep: 5 min

Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp
  1. Home
  2. tomato girl
  3. Mooli with Sweet Miso Paste (Furofuki Daikon)

Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017
PRINT Email me this recipe

Serves ２～３

Prep 5min
Cook 40min
views 5,653
printed 0

saved 0

Best eaten whilst hot.

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
500ml
500ml
1 tsp
1 tbsp
1
2 tsp

Method

Prep
5min
Cook
40min
1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Category

Japan Boiled Simmer Vegetable Sides Vegetarian Alcohol Honey / Syrup Salad Vegetables Dinner Everyday

Related sake miso mooli paste golden syrup soy sauce
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME

Sicilian Pork

A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME

Similar Recipe

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME

Carrot Stew

It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Teriyaki Mackerel with Konjak Potatoes

This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
tomato girl
HOME

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
midnight kitchen
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.