Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2~3 Prep: 5 min Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Method

1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2~3

Prep: 5 min

Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017

Serves 2~3

Prep 5min
Cook 40min
views 4,975
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Best eaten whilst hot.

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Ingredients

Print Ingredients Email Ingredients
1
500ml
500ml
1 tsp
1 tbsp
1
2 tsp

Method

Prep
5min
Cook
40min
1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

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