Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2~3 Prep: 5 min Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Method

1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2~3

Prep: 5 min

Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017

Serves 2~3

Prep 5min
Cook 40min
views 2,212
printed 0

saved 0

Best eaten whilst hot.

Share

Ingredients

Method

Prep
5min
Cook
40min
1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME

Similar Recipe

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe