Mooli with Sweet Miso Paste (F

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Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017

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Serves ２～３

Prep 5min

Cook 40min

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Best eaten whilst hot.

Ingredients

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Mooli (medium)		1
Water		500ml
Dashi stock		500ml
Soy sauce		1 tsp
Sake		1 tbsp
Miso soup paste (with dashi)		1
Golden syrup		2 tsp

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Method

Prep

5min

Cook

40min

Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.

Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).

In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.

Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

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Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Ingredients

Method

Tips & Note

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Ingredients

Find a recipe!

Mooli with Sweet Miso Paste (Furofuki Daikon)

Serves ２～３

Best eaten whilst hot.

Ingredients

Hot Trends

Method

Tips & Note

Category

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