日本語
Log In Join Us Help

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２～３ Prep: 5 min Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp

Method

1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２～３

Prep: 5 min

Cook: 40 min

Ingredients

Mooli (medium) 1
Water 500ml
Dashi stock 500ml
Soy sauce 1 tsp
Sake 1 tbsp
Miso soup paste (with dashi) 1
Golden syrup 2 tsp
  1. Home
  2. tomato girl
  3. Mooli with Sweet Miso Paste (Furofuki Daikon)

Mooli with Sweet Miso Paste (Furofuki Daikon)

Recipe ID :2353 Posted on 30 JAN 2017
PRINT Email me this recipe

Serves ２～３

Prep 5min
Cook 40min
views 4,539
printed 0

saved 0

Best eaten whilst hot.

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
500ml
500ml
1 tsp
1 tbsp
1
2 tsp

Method

Prep
5min
Cook
40min
1
Peel the mooli and cut into 2cm slices. Cook for 20 minutes in hot water.
2
Pour the dashi stock in another pan and add the soy sauce, sake and mooli from Step 1 and simmer until soft (about 20 minutes).
3
In the meantime, make sweet miso sauce by mixing the miso soup well with the golden syrup in a bowl.
4
Pour the sweet miso sauce onto the boiled mooli. Enjoy!

Tips & Note

● If you want a thicker sauce, heat the dashi stock for a bit longer

Category

Japan Boiled Simmer Vegetable Sides Vegetarian Alcohol Honey / Syrup Salad Vegetables Dinner Everyday

Related sake miso mooli paste golden syrup soy sauce
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
HOME

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Similar Recipe

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Pickled Mooli

Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
ryukomama
HOME

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
midnight kitchen
HOME

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME

Sweet-Coated Swede and Celeriac (Kinpira)

You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
KM
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.