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Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Celeriac 1/4
Onion (medium) 1/2
Dashi stock granules 2-2.5g
Miso (red or mixed) 40g
Hot water 500ml
Spring onions as required

Method

1
The celeriac is quite hard when you cut it but it cooks quite fast. Cut to bitesize pieces and slice thinly. Slice the onions.
2
Put the dashi stock in the hot water and add the onions. Boil for 1 minute then add the celeriac.
3
After 4 minutes, turn the heat down to medium. Add the miso dissolved in water.
4
Transfer to a serving bowl and sprinkle finely chopped spring onions. Enjoy the aroma!

Tips & Note

It's about right to use 20g miso in 200ml water for a good bowl of miso soup, but if you're boiling any vegetables for 5-6 minutes, you'll need to start with more water
If you're a vegan, replace the dashi stock granules with half a vegetable stock cube

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Celeriac 1/4
Onion (medium) 1/2
Dashi stock granules 2-2.5g
Miso (red or mixed) 40g
Hot water 500ml
Spring onions as required
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Celeriac Miso Soup

Recipe ID :2363 Posted on 01 FEB 2017
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Serves 2

Prep 3min
Cook 5min
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Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

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KMR-type-B
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KMR-type-B
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Ingredients

Print Ingredients Email Ingredients
1/4
1/2
2-2.5g
40g
500ml
as required

Method

Prep
3min
Cook
5min
1
The celeriac is quite hard when you cut it but it cooks quite fast. Cut to bitesize pieces and slice thinly. Slice the onions.
2
Put the dashi stock in the hot water and add the onions. Boil for 1 minute then add the celeriac.
3
After 4 minutes, turn the heat down to medium. Add the miso dissolved in water.
4
Transfer to a serving bowl and sprinkle finely chopped spring onions. Enjoy the aroma!

Tips & Note

It's about right to use 20g miso in 200ml water for a good bowl of miso soup, but if you're boiling any vegetables for 5-6 minutes, you'll need to start with more water
If you're a vegan, replace the dashi stock granules with half a vegetable stock cube

Category

Japan Boiled Easy Peasy Miso soup Quick Simmer Soups Super Quick Vegan Vegetarian Root Vegetables Spring Onions

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Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
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