Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Celeriac 1/4
Onion (medium) 1/2
Dashi stock granules 2-2.5g
Miso (red or mixed) 40g
Hot water 500ml
Spring onions as required

Method

1
The celeriac is quite hard when you cut it but it cooks quite fast. Cut to bitesize pieces and slice thinly. Slice the onions.
2
Put the dashi stock in the hot water and add the onions. Boil for 1 minute then add the celeriac.
3
After 4 minutes, turn the heat down to medium. Add the miso dissolved in water.
4
Transfer to a serving bowl and sprinkle finely chopped spring onions. Enjoy the aroma!

Tips & Note

It's about right to use 20g miso in 200ml water for a good bowl of miso soup, but if you're boiling any vegetables for 5-6 minutes, you'll need to start with more water
If you're a vegan, replace the dashi stock granules with half a vegetable stock cube

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Celeriac 1/4
Onion (medium) 1/2
Dashi stock granules 2-2.5g
Miso (red or mixed) 40g
Hot water 500ml
Spring onions as required

Celeriac Miso Soup

Recipe ID :2363 Posted on 01 FEB 2017

Serves 2

Prep 3min
Cook 5min
views 1,660
printed 0

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Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

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Ingredients

Method

Prep
3min
Cook
5min
1
The celeriac is quite hard when you cut it but it cooks quite fast. Cut to bitesize pieces and slice thinly. Slice the onions.
2
Put the dashi stock in the hot water and add the onions. Boil for 1 minute then add the celeriac.
3
After 4 minutes, turn the heat down to medium. Add the miso dissolved in water.
4
Transfer to a serving bowl and sprinkle finely chopped spring onions. Enjoy the aroma!

Tips & Note

It's about right to use 20g miso in 200ml water for a good bowl of miso soup, but if you're boiling any vegetables for 5-6 minutes, you'll need to start with more water
If you're a vegan, replace the dashi stock granules with half a vegetable stock cube

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