Arabiki Sausage & Chorizo Pot

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Arabiki sausages		8
Chorizo		10cm
Potatoes (medium)		4-5
Carrot (large)		1
Onion		1
Bacon rashers		2
Mushrooms (medium)		2-3
Radishes		10
Olive oil		1 tbsp
Chicken stock		700-1000ml
Thyme		2 tbsp
Rosemary		1 tsp
Eggs		2
Salt & pepper		as required
Frozen green beans		3 handfuls

Method

Prep

8min

Cook

20min

Cut the potatoes and carrot to small bitesize pieces. Cut the mushrooms into half. Cut the onion in two and slice one half, roughly chop the other.

Put the olive oil in a large pan and heat on medium. Add the chopped bacon and fry. Add the sliced onions and fry.

When softened, add the carrots, potatoes and whole radishes and fry. Add half the stock and put the lid on to simmer.

After 10 minutes, add the Arabiki sausages (score crosses on the surface first), roughly chopped onion, mushrooms, thyme and rosemary and simmer for another 10 minutes.

Add the remaining stock and season with salt & pepper. Add the frozen green beans. Crack the eggs on top and put the lid on. Simmer for 3 minutes. It's ready.

Transfer to a deep soup bowl and serve with sliced baguette.

Tips & Note

You'll get lots of flavour from the 3 kinds of pork, so add simple stock. Thyme is a fantastic herb with this dish so try to use it. Instead of Arabiki, you could use frankfurter sausages.

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