Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.

Tips & Note

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Miso Soup with Potatoes and Onions

Recipe ID :2436 Posted on 24 FEB 2017

Serves 2

views 1,611
printed 0

saved 0

Drizzle with some chilli oil to make it hot and tastier!

Share

Ingredients

Print Ingredients Email Ingredients
1 (200g)
1
1/2 tsp (1 cube)
40g or less
600ml
1/3
as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
HOME
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
HOME
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME

Similar Recipe

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe