Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.

Tips & Note

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Ingredients

Potato (medium) 1 (200g)
Onion (medium) 1
Dashi stock granules (or fish stock cube) 1/2 tsp (1 cube)
Miso 40g or less
Hot water 600ml
Spring onion 1/3
Chilli oil (optional) as you like

Miso Soup with Potatoes and Onions

Recipe ID :2436 Posted on 24 FEB 2017

Serves 2

views 2,075
printed 0

saved 0

Drizzle with some chilli oil to make it hot and tastier!

Share

Ingredients

Print Ingredients Email Ingredients
1 (200g)
1
1/2 tsp (1 cube)
40g or less
600ml
1/3
as you like

Method

1
Cut the potato into two then into 5mm slices and soak in water for 5 minutes to remove the extra starch. Slice the onion.
2
Boil the hot water in a pan and add the dashi stock. Add the drained potatoes and cook for 3 minutes then add the onions. After another 3 minutes, turn the heat down and add the miso dissolved in some of the water.
3
Serve in a bowl or a soup dish and scatter the finely chopped spring onion. It is delicious enough as it is, but it becomes that something extra if you add a few drops of chilli oil.
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
HOME
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
HOME

Similar Recipe

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe