Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Chicken thighs 2
Soy sauce 1 tsp
Sake 1 tsp
Salt & pepper a little each
Vegetable oil 1 tsp
Frozen summer vegetables 2 handfuls
Hot water 600ml
Dashi stock granules 2/3 tsp
Eggs 2
Miso 35-40g
Cooked rice for 2 people

Method

1
These are the frozen summer vegetables that I used. It has plenty of colourful vegetables like red onion, cherry tomato, peppers and so on.
2
Remove the skin from the the chicken and cut into bitesized pieces. Rub well with the soy sauce, sake, salt & pepper.
3
Put the oil in a pan and fry the chicken on high heat. When it's nicely browned, add the frozen summer vegetables, hot water and dashi stock granules and simmer for 5 minutes.
4
Meanwhile, make poached eggs: crack the eggs into a tea cup, pour water to the top, wrap with cling film and microwave for 70 seconds.
5
When the soup has reduced to about 400ml (which is about enough for two people), turn the heat down to medium and dissolve in the miso. Add the cooked rice and simmer for 2 minutes.
6
Serve in a soup bowl and add the poached egg on top.

Tips & Note

Poached eggs vary depending on the nature of the microwave oven, but it's worth noting that the yolks may rupture around 80 seconds.

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Chicken thighs 2
Soy sauce 1 tsp
Sake 1 tsp
Salt & pepper a little each
Vegetable oil 1 tsp
Frozen summer vegetables 2 handfuls
Hot water 600ml
Dashi stock granules 2/3 tsp
Eggs 2
Miso 35-40g
Cooked rice for 2 people

Chicken and Summer Vegetable Miso Soup With Rice

Recipe ID :2565 Posted on 03 APR 2017

Serves 2

Prep 8min
Cook 8min
views 5,402
printed 1

saved 0

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1 tsp
a little each
1 tsp
2 handfuls
600ml
2/3 tsp
2
35-40g
for 2 people

Method

Prep
8min
Cook
8min
1
These are the frozen summer vegetables that I used. It has plenty of colourful vegetables like red onion, cherry tomato, peppers and so on.
2
Remove the skin from the the chicken and cut into bitesized pieces. Rub well with the soy sauce, sake, salt & pepper.
3
Put the oil in a pan and fry the chicken on high heat. When it's nicely browned, add the frozen summer vegetables, hot water and dashi stock granules and simmer for 5 minutes.
4
Meanwhile, make poached eggs:crack the eggs into a tea cup, pour water to the top, wrap with cling film and microwave for 70 seconds.
5
When the soup has reduced to about 400ml (which is about enough for two people), turn the heat down to medium and dissolve in the miso. Add the cooked rice and simmer for 2 minutes.
6
Serve in a soup bowl and add the poached egg on top.

Tips & Note

Poached eggs vary depending on the nature of the microwave oven, but it's worth noting that the yolks may rupture around 80 seconds.

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Similar Recipe

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME