Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 8 min Cook: 8 min
Chicken thighs | 2 |
Soy sauce | 1 tsp |
Sake | 1 tsp |
Salt & pepper | a little each |
Vegetable oil | 1 tsp |
Frozen summer vegetables | 2 handfuls |
Hot water | 600ml |
Dashi stock granules | 2/3 tsp |
Eggs | 2 |
Miso | 35-40g |
Cooked rice | for 2 people |
Poached eggs vary depending on the nature of the microwave oven, but it's worth noting that the yolks may rupture around 80 seconds.
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 8 min
Cook: 8 min
Chicken thighs | 2 | |
Soy sauce | 1 tsp | |
Sake | 1 tsp | |
Salt & pepper | a little each | |
Vegetable oil | 1 tsp | |
Frozen summer vegetables | 2 handfuls | |
Hot water | 600ml | |
Dashi stock granules | 2/3 tsp | |
Eggs | 2 | |
Miso | 35-40g | |
Cooked rice | for 2 people |
Print Ingredients | Email Ingredients | |
2 | ||
1 tsp | ||
1 tsp | ||
a little each | ||
1 tsp | ||
2 handfuls | ||
600ml | ||
2/3 tsp | ||
2 | ||
35-40g | ||
for 2 people |
Poached eggs vary depending on the nature of the microwave oven, but it's worth noting that the yolks may rupture around 80 seconds.