Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Method

1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Oyster Donburi (Rice Bowl)

Recipe ID :1802 Posted on 26 APR 2016

Serves 1

Prep 8min
Cook 8min
views 2,689
printed 63

saved 1

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Share

Ingredients

Print Ingredients Email Ingredients
1 tin (85g)
1/2
1/2
2-3
2
2
1 tbsp
2 tbsp
3.5 tbsp
70ml

Method

Prep
8min
Cook
8min
1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
HOME

Similar Recipe

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe