Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Method

1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Oyster Donburi (Rice Bowl)

Recipe ID :1802 Posted on 26 APR 2016

Serves 1

Prep 8min
Cook 8min
views 10,021
printed 143

saved 1

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Share

Ingredients

Print Ingredients Email Ingredients
1 tin (85g)
1/2
1/2
2-3
2
2
1 tbsp
2 tbsp
3.5 tbsp
70ml

Method

Prep
8min
Cook
8min
1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
HOME

Similar Recipe

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME