Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Method

1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Oyster Donburi (Rice Bowl)

Recipe ID :1802 Posted on 26 APR 2016

Serves 1

Prep 8min
Cook 8min
views 10,112
printed 143

saved 1

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

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Ingredients

Print Ingredients Email Ingredients
1 tin (85g)
1/2
1/2
2-3
2
2
1 tbsp
2 tbsp
3.5 tbsp
70ml

Method

Prep
8min
Cook
8min
1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

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Tobuchan
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