Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Method

1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Smoked oysters 1 tin (85g)
Onion (medium) 1/2
Carrot (small) 1/2
Mushrooms 2-3
Spring onions 2
Eggs 2
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3.5 tbsp
Dashi broth 70ml

Oyster Donburi (Rice Bowl)

Recipe ID :1802 Posted on 26 APR 2016

Serves 1

Prep 8min
Cook 8min
views 11,536
printed 153

saved 1

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Share

Ingredients

Print Ingredients Email Ingredients
1 tin (85g)
1/2
1/2
2-3
2
2
1 tbsp
2 tbsp
3.5 tbsp
70ml

Method

Prep
8min
Cook
8min
1
This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.
2
Thinly slice the vegetables so that they cook quickly. Beat the eggs.
3
Put all the seasonings into a small pan and mix together. Add the carrot and onion.
4
Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.
5
1 minute later, pour in half the beaten eggs in a round and put the lid on.
6
Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

Tips & Note

●The oysters are in oil, but we don't use the oil.
●If the oysters are overcooked, they will shrink, so add them at a later stage.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
HOME

Similar Recipe

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME