Oyster Donburi (Rice Bowl)

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Smoked oysters		1 tin (85g)
Onion (medium)		1/2
Carrot (small)		1/2
Mushrooms		2-3
Spring onions		2
Eggs		2
Sugar		1 tbsp
Soy sauce		2 tbsp
Mirin		3.5 tbsp
Dashi broth		70ml

Method

Prep

8min

Cook

8min

This is the John West smoked oysters, £1.99 at Tesco. The number of oysters will depend on their size.

Thinly slice the vegetables so that they cook quickly. Beat the eggs.

Put all the seasonings into a small pan and mix together. Add the carrot and onion.

Turn on the heat and bring to a boil. 1 minute later, add the mushrooms, then the drained oysters another minute later. Add the spring onions.

1 minute later, pour in half the beaten eggs in a round and put the lid on.

Another minute later, pour in the remaining eggs and replace the lid. Turn the heat off and allow to sit for 1 minute. Put onto cooked rice and enjoy.

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