Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork fillet 200g
Salt & pepper as required
Flour 2 tsp
White wine 100ml
Lemon juice 1
Garlic 1/2 clove
Olive oil 2 tbsp
Chicken stock 200ml
Butter 2 tsp
Parsley as required

Method

1
Slice the pork fillet to 1cm thick and flatten with a tenderiser to 3-4mm. Sprinkle with the salt & pepper and keep for 10 minutes.
2
Dredge the pork with 1 tsp flour on both sides. Put the olive oil and 1 tsp butter in a frying pan and fry the pork.
3
Cook for 1 minute on each side and remove to a plate when nicely browned.
4
Add the white wine, lemon juice, chicken stock and finely chopped garlic to the pan and bring to the boil on high heat.
5
When the sauce reduces by half, turn the heat off. Add the remaining 1 tbsp butter and 1 tsp flour and mix well.
6
Turn the heat back on to medium and return the pork from Step 3. Add most of the chopped parsley and simmer for 5 minutes.
7
Transfer to a serving dish and garnish with the remaining parsley and a lemon slice, and serve with your favourite cooked vegetables.
8
I used this Knorr stock cube added to the hot water, it really has a good flavour.

Tips & Note

●If you don't like it too sour, use a bit less lemon juice
●When you add the flour, you might get some lumps but these will disappear once you add the pork and mix it, so don't worry

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork fillet 200g
Salt & pepper as required
Flour 2 tsp
White wine 100ml
Lemon juice 1
Garlic 1/2 clove
Olive oil 2 tbsp
Chicken stock 200ml
Butter 2 tsp
Parsley as required

Pork Escalope with Lemon Sauce

Recipe ID :1941 Posted on 17 JUN 2016

Serves 1

Prep 15min
Cook 15min
views 4,735
printed 36

saved 0

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Share

Ingredients

Print Ingredients Email Ingredients
200g
as required
2 tsp
100ml
1
1/2 clove
2 tbsp
200ml
2 tsp
as required

Method

Prep
15min
Cook
15min
1
Slice the pork fillet to 1cm thick and flatten with a tenderiser to 3-4mm. Sprinkle with the salt & pepper and keep for 10 minutes.
2
Dredge the pork with 1 tsp flour on both sides. Put the olive oil and 1 tsp butter in a frying pan and fry the pork.
3
Cook for 1 minute on each side and remove to a plate when nicely browned.
4
Add the white wine, lemon juice, chicken stock and finely chopped garlic to the pan and bring to the boil on high heat.
5
When the sauce reduces by half, turn the heat off. Add the remaining 1 tbsp butter and 1 tsp flour and mix well.
6
Turn the heat back on to medium and return the pork from Step 3. Add most of the chopped parsley and simmer for 5 minutes.
7
Transfer to a serving dish and garnish with the remaining parsley and a lemon slice, and serve with your favourite cooked vegetables.
8
I used this Knorr stock cube added to the hot water, it really has a good flavour.

Tips & Note

●If you don't like it too sour, use a bit less lemon juice
●When you add the flour, you might get some lumps but these will disappear once you add the pork and mix it, so don't worry

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
HOME
Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
HOME
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe