Azuki Bean Pound Cake

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Azuki Bean Pound Cake

Recipe ID :143 Posted on 31 MAR 2015

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Serves 8

Prep 20min

Cook 40min

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Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

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Ingredients

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Eggs (medium)		3
Self raising flour		150g
Sugar		140g
Butter		80g
Honey in a bit of water		1 tbsp
Vanilla extract		2-3 drops
Tinned sweet azuki beans		190g

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Method

Prep

20min

Cook

40min

Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.

Sift in the flour and lightly fold in. I used this McDougall's brand.

This is the tin of sweet azuki beans, available at Japanese food stores in London.

Whisk the egg whites for 1 minute until they're soft peaks.

Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.

Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.

It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

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