Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 20 min Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g

Method

1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 20 min

Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g

Azuki Bean Pound Cake

Recipe ID :143 Posted on 31 MAR 2015

Serves 8

Prep 20min
Cook 40min
views 2,117
printed 131

saved 2

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

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Ingredients

Print Ingredients Email Ingredients
3
150g
140g
80g
1 tbsp
2-3 drops
190g

Method

Prep
20min
Cook
40min
1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

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Tobuchan
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