日本語
Log In Join Us Help

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 20 min Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g

Method

1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 20 min

Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g
  1. Home
  2. Tobuchan
  3. Azuki Bean Pound Cake

Azuki Bean Pound Cake

Recipe ID :143 Posted on 31 MAR 2015
PRINT Email me this recipe

Serves 8

Prep 20min
Cook 40min
views 10,531
printed 187

saved 2

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 332 recipes!

Ingredients

Print Ingredients Email Ingredients
3
150g
140g
80g
1 tbsp
2-3 drops
190g

Method

Prep
20min
Cook
40min
1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

Category

Japan Britain Cakes & Baking Puddings & Desserts Sweets Beans / Lentils / Pulses Eggs Flour Honey / Syrup Tea Time

Related azuki pound cake aduki vanilla
HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!
Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise
HOME

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
HOME

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.