Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 20 min Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g

Method

1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 20 min

Cook: 40 min

Ingredients

Eggs (medium) 3
Self raising flour 150g
Sugar 140g
Butter 80g
Honey in a bit of water 1 tbsp
Vanilla extract 2-3 drops
Tinned sweet azuki beans 190g

Azuki Bean Pound Cake

Recipe ID :143 Posted on 31 MAR 2015

Serves 8

Prep 20min
Cook 40min
views 8,973
printed 183

saved 2

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!

Share

Ingredients

Print Ingredients Email Ingredients
3
150g
140g
80g
1 tbsp
2-3 drops
190g

Method

Prep
20min
Cook
40min
1
Melt the butter in a microwave, add the egg yolks and mix well. Add the sugar and whisk until light and fluffy.
2
Sift in the flour and lightly fold in. I used this McDougall's brand.
3
This is the tin of sweet azuki beans, available at Japanese food stores in London.
4
Whisk the egg whites for 1 minute until they're soft peaks.
5
Add the azuki beans into Step 2 and half of the egg whites. Mix lightly. Add the remaining egg whites and lightly mix again.
6
Pour into a baking tray and bake in a preheated oven 180C for 40 minutes. Check with a skewer that it comes out dry, then it's ready.
7
It looks like this when it's done. If you keep overnight, it will be lovelier.

Tips & Note

Once you add the flour, only mix it lightly to get a nice light sponge.

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME