Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 20 min Cook: 10 min

Ingredients

Parsnips 4
◆ Plain flour 100g
◆ Strong flour 100g
◆ Baking powder 1 tsp
◆ Salt a pinch
◆ Egg 1
◆ Melted butter 40g
◆ Milk 200ml
◆ Vanilla extract 1 tsp

Method

1
Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.
2
Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.
3
Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.
4
Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.
5
After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.
6
After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.
7
I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 20 min

Cook: 10 min

Ingredients

Parsnips 4
◆ Plain flour 100g
◆ Strong flour 100g
◆ Baking powder 1 tsp
◆ Salt a pinch
◆ Egg 1
◆ Melted butter 40g
◆ Milk 200ml
◆ Vanilla extract 1 tsp

Weird but Wonderful Parsnip Waffle

Recipe ID :877 Posted on 15 JUL 2015

Serves 6

Prep 20min
Cook 10min
views 2,099
printed 158

saved 0

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

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Ingredients

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4
100g
100g
1 tsp
a pinch
1
40g
200ml
1 tsp

Method

Prep
20min
Cook
10min
1
Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.
2
Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.
3
Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.
4
Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.
5
After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.
6
After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.
7
I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

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