Weird but Wonderful Parsnip Wa

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Parsnips		4
◆ Plain flour		100g
◆ Strong flour		100g
◆ Baking powder		1 tsp
◆ Salt		a pinch
◆ Egg		1
◆ Melted butter		40g
◆ Milk		200ml
◆ Vanilla extract		1 tsp

Method

Prep

20min

Cook

10min

Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.

Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.

Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.

Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.

After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.

After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.

I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

Category

France Japan Cakes & Baking Snacks Vegetable Sides Vegetarian Eggs Flour Parsnips Root Vegetables Yogurt / Dairy Children's Party Everyday Light Bites Lunch

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