Weird but Wonderful Parsnip Wa

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Parsnips		4
◆ Plain flour		100g
◆ Strong flour		100g
◆ Baking powder		1 tsp
◆ Salt		a pinch
◆ Egg		1
◆ Melted butter		40g
◆ Milk		200ml
◆ Vanilla extract		1 tsp

Method

Prep

20min

Cook

10min

Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.

Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.

Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.

Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.

After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.

After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.

I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

Similar Recipe

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

Deepseafish

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)

HOME

KitchenCIB

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate

HOME

Tobuchan

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella

HOME

Tobuchan

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water

HOME

KitchenCIB

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

PRO

monaka

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking