Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 20 min Cook: 10 min

Ingredients

Parsnips 4
◆ Plain flour 100g
◆ Strong flour 100g
◆ Baking powder 1 tsp
◆ Salt a pinch
◆ Egg 1
◆ Melted butter 40g
◆ Milk 200ml
◆ Vanilla extract 1 tsp

Method

1
Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.
2
Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.
3
Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.
4
Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.
5
After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.
6
After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.
7
I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 20 min

Cook: 10 min

Ingredients

Parsnips 4
◆ Plain flour 100g
◆ Strong flour 100g
◆ Baking powder 1 tsp
◆ Salt a pinch
◆ Egg 1
◆ Melted butter 40g
◆ Milk 200ml
◆ Vanilla extract 1 tsp

Weird but Wonderful Parsnip Waffle

Recipe ID :877 Posted on 15 JUL 2015

Serves 6

Prep 20min
Cook 10min
views 8,036
printed 221

saved 0

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Share

Ingredients

Print Ingredients Email Ingredients
4
100g
100g
1 tsp
a pinch
1
40g
200ml
1 tsp

Method

Prep
20min
Cook
10min
1
Parsnips are a European vegetable with a growing cycle of 2 years. In most cases, it's used in soups and stews in European cookery. They become sweet and delicious when roasted.
2
Grate all the parsnips (520g) and squeeze the water out, reducing to 340g.
3
Put the parsnips into a bow and add all the ●ingredients in order. Mix well and leave in the fridge for 30 minutes.
4
Put one third of the mix into a waffle maker and cook on a medium-high heat over the gas.
5
After 2 minutes, turn the waffle-maker over and cook again until it's golden brown.
6
After about 6-7 minutes of cooking, it should be ready. After it's cooled down, it will firm up and be nicer, so eat it at your favourite texture.
7
I tried cooking in a frying pan but I think a waffle-maker works better because the heat is more evenly distributed.

Tips & Note

After this experiment, I found the parsnips made the waffle sweet but not sweet enough as sugar. But, we can enjoy the taste of real parsnips. Dipped into French dressing, it tastes good like a salad. No recipe is a waste!

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
HOME
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
HOME
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
KitchenCIB
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME