Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 20 min
Self raising flour | 200g |
Granulated sugar | 80g |
Salt | a pinch |
Egg | 1 |
Melted butter | 40g |
Milk | 200ml |
Vanilla extract | 1 tsp |
Banana | 1 |
Milk chocolate | 1 square |
Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 20 min
Self raising flour | 200g | |
Granulated sugar | 80g | |
Salt | a pinch | |
Egg | 1 | |
Melted butter | 40g | |
Milk | 200ml | |
Vanilla extract | 1 tsp | |
Banana | 1 | |
Milk chocolate | 1 square |
Print Ingredients | Email Ingredients | |
200g | ||
80g | ||
a pinch | ||
1 | ||
40g | ||
200ml | ||
1 tsp | ||
1 | ||
1 square |
Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.