Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 20 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt a pinch
Egg 1
Melted butter 40g
Milk 200ml
Vanilla extract 1 tsp
Banana 1
Milk chocolate 1 square

Method

1
Put all the ingredients from flour to milk into a bowl and mix well.
2
Chop the banana and add to into the bowl. Grate the chocolate into the bowl and mix well again.
3
Warm the waffle maker with a medium heat. Out 1.5 tbsp of the mix onto both sides and close the cover.
4
Cook each side for 2-3 minutes both sides until golden brown. It's ready!

Tips & Note

Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Cook: 20 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt a pinch
Egg 1
Melted butter 40g
Milk 200ml
Vanilla extract 1 tsp
Banana 1
Milk chocolate 1 square

Speedy Banana Choco Waffle

Recipe ID :862 Posted on 09 JUL 2015
Cook 20min
views 1,141
printed 121

saved 0

Chop the banana into the mix and bake.

Share

Ingredients

Print Ingredients Email Ingredients
200g
80g
a pinch
1
40g
200ml
1 tsp
1
1 square

Method

Cook
20min
1
Put all the ingredients from flour to milk into a bowl and mix well.
2
Chop the banana and add to into the bowl. Grate the chocolate into the bowl and mix well again.
3
Warm the waffle maker with a medium heat. Out 1.5 tbsp of the mix onto both sides and close the cover.
4
Cook each side for 2-3 minutes both sides until golden brown. It's ready!

Tips & Note

Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO