Speedy Banana Choco Waffle

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Ingredients

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Self raising flour		200g
Granulated sugar		80g
Salt		a pinch
Egg		1
Melted butter		40g
Milk		200ml
Vanilla extract		1 tsp
Banana		1
Milk chocolate		1 square

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Method

Cook

20min

Put all the ingredients from flour to milk into a bowl and mix well.

Chop the banana and add to into the bowl. Grate the chocolate into the bowl and mix well again.

Warm the waffle maker with a medium heat. Out 1.5 tbsp of the mix onto both sides and close the cover.

Cook each side for 2-3 minutes both sides until golden brown. It's ready!

Tips & Note

Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.

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