Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 20 min
| Self raising flour | 200g |
| Granulated sugar | 80g |
| Salt | a pinch |
| Egg | 1 |
| Melted butter | 40g |
| Milk | 200ml |
| Vanilla extract | 1 tsp |
| Banana | 1 |
| Milk chocolate | 1 square |
Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 20 min
| Self raising flour | 200g | |
| Granulated sugar | 80g | |
| Salt | a pinch | |
| Egg | 1 | |
| Melted butter | 40g | |
| Milk | 200ml | |
| Vanilla extract | 1 tsp | |
| Banana | 1 | |
| Milk chocolate | 1 square |
| Print Ingredients | Email Ingredients | |
| 200g | ||
| 80g | ||
| a pinch | ||
| 1 | ||
| 40g | ||
| 200ml | ||
| 1 tsp | ||
| 1 | ||
| 1 square |
Using 80g sugar for 200g flour is sweet enough, so use the chocolate for flavour only.
Using plain flour, the end result is a light fluffy waffle. If you prefer crispier waffles, use half strong flour.
