Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Spaghetti 200g
Onion 1/2
Green pepper 1/2
Mushrooms (medium) 6
Frankfurter long sausages 2
Butter 1 tbsp
Ketchup 4 tbsp
Salt & pepper as required
Milk 2 tbsp
Ketchup (chaser) 4 tbsp
Parmigiano Reggiano (grated) as you like

Method

1
The Yokohama way of Napolitan spaghetti. When the spaghetti is done, drain in a colander and wash in cold running water.
2
Drain and wrap in cling film, leave in the fridge overnight.
3
Put the butter in a frying pan. Add the shredded vegetables and frankfurters (cut these in half first, then into thin strips). Stir fry on a high heat.
4
When the vegetables are cooked, add the first 4 tbsp of ketchup on a medium heat.
5
Add salt & pepper, then the last 4 tbsp ketchup and 2 tbsp milk. Stir well.
6
Put onto a serving dish and sprinkle the Parmigiano Reggiano over it. It's ready!

Tips & Note

●If you don't have time, you don't need to keep the spaghetti overnight. If you do, coat lightly in vegetable oil first.

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Spaghetti 200g
Onion 1/2
Green pepper 1/2
Mushrooms (medium) 6
Frankfurter long sausages 2
Butter 1 tbsp
Ketchup 4 tbsp
Salt & pepper as required
Milk 2 tbsp
Ketchup (chaser) 4 tbsp
Parmigiano Reggiano (grated) as you like

Napolitan Spaghetti

Recipe ID :870 Posted on 14 JUL 2015

Serves 2

Prep 30min
Cook 15min
views 2,796
printed 198

saved 0

Napolitan spaghetti was born in Yokohama, Japan!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/2
1/2
6
2
1 tbsp
4 tbsp
as required
2 tbsp
4 tbsp
as you like

Method

Prep
30min
Cook
15min
1
The Yokohama way of Napolitan spaghetti. When the spaghetti is done, drain in a colander and wash in cold running water.
2
Drain and wrap in cling film, leave in the fridge overnight.
3
Put the butter in a frying pan. Add the shredded vegetables and frankfurters (cut these in half first, then into thin strips). Stir fry on a high heat.
4
When the vegetables are cooked, add the first 4 tbsp of ketchup on a medium heat.
5
Add salt & pepper, then the last 4 tbsp ketchup and 2 tbsp milk. Stir well.
6
Put onto a serving dish and sprinkle the Parmigiano Reggiano over it. It's ready!

Tips & Note

●If you don't have time, you don't need to keep the spaghetti overnight. If you do, coat lightly in vegetable oil first.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME
Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
Tobuchan
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
KitchenCIB
HOME
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe