Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Spaghetti 200g
Onion 1/2
Green pepper 1/2
Mushrooms (medium) 6
Frankfurter long sausages 2
Butter 1 tbsp
Ketchup 4 tbsp
Salt & pepper as required
Milk 2 tbsp
Ketchup (chaser) 4 tbsp
Parmigiano Reggiano (grated) as you like

Method

1
The Yokohama way of Napolitan spaghetti. When the spaghetti is done, drain in a colander and wash in cold running water.
2
Drain and wrap in cling film, leave in the fridge overnight.
3
Put the butter in a frying pan. Add the shredded vegetables and frankfurters (cut these in half first, then into thin strips). Stir fry on a high heat.
4
When the vegetables are cooked, add the first 4 tbsp of ketchup on a medium heat.
5
Add salt & pepper, then the last 4 tbsp ketchup and 2 tbsp milk. Stir well.
6
Put onto a serving dish and sprinkle the Parmigiano Reggiano over it. It's ready!

Tips & Note

●If you don't have time, you don't need to keep the spaghetti overnight. If you do, coat lightly in vegetable oil first.

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Spaghetti 200g
Onion 1/2
Green pepper 1/2
Mushrooms (medium) 6
Frankfurter long sausages 2
Butter 1 tbsp
Ketchup 4 tbsp
Salt & pepper as required
Milk 2 tbsp
Ketchup (chaser) 4 tbsp
Parmigiano Reggiano (grated) as you like

Napolitan Spaghetti

Recipe ID :870 Posted on 14 JUL 2015

Serves 2

Prep 30min
Cook 15min
views 10,124
printed 337

saved 0

Napolitan spaghetti was born in Yokohama, Japan!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/2
1/2
6
2
1 tbsp
4 tbsp
as required
2 tbsp
4 tbsp
as you like

Method

Prep
30min
Cook
15min
1
The Yokohama way of Napolitan spaghetti. When the spaghetti is done, drain in a colander and wash in cold running water.
2
Drain and wrap in cling film, leave in the fridge overnight.
3
Put the butter in a frying pan. Add the shredded vegetables and frankfurters (cut these in half first, then into thin strips). Stir fry on a high heat.
4
When the vegetables are cooked, add the first 4 tbsp of ketchup on a medium heat.
5
Add salt & pepper, then the last 4 tbsp ketchup and 2 tbsp milk. Stir well.
6
Put onto a serving dish and sprinkle the Parmigiano Reggiano over it. It's ready!

Tips & Note

●If you don't have time, you don't need to keep the spaghetti overnight. If you do, coat lightly in vegetable oil first.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME
A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
KitchenCIB
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME