Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Method

1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.

Tips & Note

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Home Made Fried Noodles (Yaki Soba)

Recipe ID :2295 Posted on 10 JAN 2017

Serves 2

Prep 10min
Cook 10min
views 4,380
printed 13

saved 3

You can make fantastic yaki soba and enjoy with a great British sauce!

Share

Ingredients

Print Ingredients Email Ingredients
150g
for 2 people
100g
100g
1/2
2 tbsp
a little
4 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.
HOME
Deepseafish
I’ve got 77 recipes!

DEEPSEAFISH
Step into my kitchen!
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Similar Recipe

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
Mizue
PRO
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.