Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Method

1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.

Tips & Note

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Home Made Fried Noodles (Yaki Soba)

Recipe ID :2295 Posted on 10 JAN 2017

Serves 2

Prep 10min
Cook 10min
views 2,383
printed 13

saved 2

You can make fantastic yaki soba and enjoy with a great British sauce!

Share

Ingredients

Print Ingredients Email Ingredients
150g
for 2 people
100g
100g
1/2
2 tbsp
a little
4 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME

Similar Recipe

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
KitchenCIB
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.