Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Method

1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.

Tips & Note

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork 150g
Your favourite noodles (egg noodles, etc) for 2 people
Cabbage 100g
Beansprouts 100g
Green pepper 1/2
Vegetable oil 2 tbsp
Salt & pepper a little
Sauce:
Worcester sauce 4 tbsp
Tomato ketchup 1 tbsp
Oyster sauce 2 tbsp
Soy sauce (optional) 1 tbsp

Home Made Fried Noodles (Yaki Soba)

Recipe ID :2295 Posted on 10 JAN 2017

Serves 2

Prep 10min
Cook 10min
views 1,662
printed 13

saved 2

You can make fantastic yaki soba and enjoy with a great British sauce!

Share

Ingredients

Print Ingredients Email Ingredients
150g
for 2 people
100g
100g
1/2
2 tbsp
a little
4 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.
2
Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.
3
In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.
4
Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.
5
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Similar Recipe

Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
cookbuzz
PRO
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari