Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 15 min Nutrition: 500 cals

Ingredients

Yam potato 10cm (200g)
Eggs 2
Milk 200ml
Vinegar 1 tbsp
Sugar 1 tbsp
Dashi stock granules 1 tbsp
Flour, potato starch, baking powder 3/4 cup, 1/4 cup, 1 tbsp
Vegetables, meat, fish plenty
Cabbage (medium) 1 (500g)
Spring onions, cheese as you like

Method

1
First of all, mix the grated yam with the eggs, then the milk and finally the vinegar in that order, in a large bowl or pan. Then add the sugar, dashi stock, flour, potato starch and baking powder.
2
Cut the meat, vegetables (such as mushrooms, asparagus, courgettes) and fish into bitesize pieces Except the cabbage, add them to the pan and mix.
3
Lightly mix in the shredded cabbage.
4
Heat oil in a skillet until very hot, then pour in the batter. Cover and bake for 6 to 7 minutes on medium heat until you hear it start to squeak.
5
Turn over the pancake. Keep it uncovered and cook on high heat for 6 minutes.
6
It's ready! Drizzle over with the sauces you fancy and garnish with chopped spring onions and cheese. Enjoy!

Tips & Note

This okonomiyaki is jam-packed with yam potatoes and the outside has a lovely crispy finish because of the potato starch and baking powder. It's important to keep the frying pan hot. To make a nice plump okonomiyaki, shred the cabbage really finely and mix lightly. It's so delicious with ponzu sauce on top!

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 15 min

Nutrition: 500 cals

Ingredients

Yam potato 10cm (200g)
Eggs 2
Milk 200ml
Vinegar 1 tbsp
Sugar 1 tbsp
Dashi stock granules 1 tbsp
Flour, potato starch, baking powder 3/4 cup, 1/4 cup, 1 tbsp
Vegetables, meat, fish plenty
Cabbage (medium) 1 (500g)
Spring onions, cheese as you like

Ultimate Crispy Okonomiyaki

Recipe ID :2557 Posted on 31 MAR 2017

Serves 4

Prep 10min
Cook 15min
Nutrition500cals
views 18,958
printed 26

saved 0

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!

Share

Ingredients

Print Ingredients Email Ingredients
10cm (200g)
2
200ml
1 tbsp
1 tbsp
1 tbsp
3/4 cup, 1/4 cup, 1 tbsp
plenty
1 (500g)
as you like

Method

Prep
10min
Cook
15min
1
First of all, mix the grated yam with the eggs, then the milk and finally the vinegar in that order, in a large bowl or pan. Then add the sugar, dashi stock, flour, potato starch and baking powder.
2
Cut the meat, vegetables (such as mushrooms, asparagus, courgettes) and fish into bitesize pieces Except the cabbage, add them to the pan and mix.
3
Lightly mix in the shredded cabbage.
4
Heat oil in a skillet until very hot, then pour in the batter. Cover and bake for 6 to 7 minutes on medium heat until you hear it start to squeak.
5
Turn over the pancake. Keep it uncovered and cook on high heat for 6 minutes.
6
It's ready! Drizzle over with the sauces you fancy and garnish with chopped spring onions and cheese. Enjoy!

Tips & Note

This okonomiyaki is jam-packed with yam potatoes and the outside has a lovely crispy finish because of the potato starch and baking powder. It's important to keep the frying pan hot. To make a nice plump okonomiyaki, shred the cabbage really finely and mix lightly. It's so delicious with ponzu sauce on top!

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
HOME
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
HOME
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME

Similar Recipe

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
Tobuchan
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME