日本語
Log In Join Us Help

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6

Ingredients

Short grain rice 1 gou (150g)
Glutinous rice 1 gou (150g)
Water 500ml
Tinned azuki beans 1 (400g)
Brown sugar 70g
Soy sauce 1/2 tsp
Soya bean powder 4 tbsp
Sugar 1 tbsp

Method

1
Wash the short grain rice and glutinous rice together and soak for 2-3 hours.
2
I used Epicure Organic Aduki Beans, sold in Waitrose.
3
Put the beans in a pan with the water and add 1/3 brown sugar and turn the heat on to high. When it boils, turn the heat down to medium. Stir and simmer and add the remaining brown sugar a bit at a time.
4
When the liquid has reduced, add the soy sauce and simmer. Use a wooden spoon to stir. When you can see the base of the pan clear for several seconds and the beans don't drip off the spoon, it's ready.
5
Cook the rice as usual and allow to cool slightly. Make into small cylinder shapes to fit the palm of your hand. You should be able to make 24.
6
Make half into azuki bean wrapped sweets: put some cling film on a plate and spread 1 heaped tbsp of the azuki bean paste from Step 4 into a flat round shape. Place one rice ball in the middle and wrap round completely with the azuki.
7
With the other half, mix the soya bean powder and sugar in a bowl and coat the rice balls. Use granulated sugar not brown sugar for this variety, to keep the brown colour of the soya bean powder.
8
Transfer to a serving dish and enjoy.

Tips & Note

When the azuki bean paste cools, it will firm up, so finish cooking it when it's still slightly loose. I've made slightly healthier versions here, but you can add more sugar if you like.

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Ingredients

Short grain rice 1 gou (150g)
Glutinous rice 1 gou (150g)
Water 500ml
Tinned azuki beans 1 (400g)
Brown sugar 70g
Soy sauce 1/2 tsp
Soya bean powder 4 tbsp
Sugar 1 tbsp
  1. Home
  2. midnight kitchen
  3. Japanese Sweets (Ohagi)

Japanese Sweets (Ohagi)

Recipe ID :1115 Posted on 13 SEP 2015
PRINT Email me this recipe

Serves 6

views 8,355
printed 183

saved 1

Two types of traditional sweets with a delicious sticky rice centre.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1 gou (150g)
1 gou (150g)
500ml
1 (400g)
70g
1/2 tsp
4 tbsp
1 tbsp

Method

1
Wash the short grain rice and glutinous rice together and soak for 2-3 hours.
2
I used Epicure Organic Aduki Beans, sold in Waitrose.
3
Put the beans in a pan with the water and add 1/3 brown sugar and turn the heat on to high. When it boils, turn the heat down to medium. Stir and simmer and add the remaining brown sugar a bit at a time.
4
When the liquid has reduced, add the soy sauce and simmer. Use a wooden spoon to stir. When you can see the base of the pan clear for several seconds and the beans don't drip off the spoon, it's ready.
5
Cook the rice as usual and allow to cool slightly. Make into small cylinder shapes to fit the palm of your hand. You should be able to make 24.
6
Make half into azuki bean wrapped sweets:put some cling film on a plate and spread 1 heaped tbsp of the azuki bean paste from Step 4 into a flat round shape. Place one rice ball in the middle and wrap round completely with the azuki.
7
With the other half, mix the soya bean powder and sugar in a bowl and coat the rice balls. Use granulated sugar not brown sugar for this variety, to keep the brown colour of the soya bean powder.
8
Transfer to a serving dish and enjoy.

Tips & Note

When the azuki bean paste cools, it will firm up, so finish cooking it when it's still slightly loose. I've made slightly healthier versions here, but you can add more sugar if you like.

Category

Japan Boiled Simmer Sweets Beans / Lentils / Pulses Rice Children's Party Home Party Tea Time

Related azuki aduki sticky rice glutinous rice soya bean powder brown sugar
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
HOME

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME

Instant Coffee Meat Sauce!

I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!
Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)
HOME

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
HOME

Similar Recipe

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
midnight kitchen
HOME

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
midnight kitchen
HOME

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.