Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 10 min Nutrition: 350 cals

Ingredients

Pasta 150g
Colman's Cheddar Cheese Sauce 1 pack (40g)
Milk 300ml
Water 150ml
Parsley as you like
Salt & pepper as you like

Method

1
Put the pack of Colman's Cheddar Cheese Sauce together with the water and milk in a pan to boil.
2
Straight into the pan, add the dry pasta and simmer for 8-10 minutes. The pasta will absorb the liquid, leaving the sauce with just the right concentration of cheese.
3
You won't need to drain away any of the pasta water. When the pasta is cooked, it's ready to eat. Season with salt & pepper and sprinkle some parsley if you like.

Tips & Note

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 10 min

Nutrition: 350 cals

Ingredients

Pasta 150g
Colman's Cheddar Cheese Sauce 1 pack (40g)
Milk 300ml
Water 150ml
Parsley as you like
Salt & pepper as you like

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

Recipe ID :2413 Posted on 17 FEB 2017

Serves 2

Cook 10min
Nutrition350cals
views 614
printed 0

saved 1

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Share

Ingredients

Method

Cook
10min
1
Put the pack of Colman's Cheddar Cheese Sauce together with the water and milk in a pan to boil.
2
Straight into the pan, add the dry pasta and simmer for 8-10 minutes. The pasta will absorb the liquid, leaving the sauce with just the right concentration of cheese.
3
You won't need to drain away any of the pasta water. When the pasta is cooked, it's ready to eat. Season with salt & pepper and sprinkle some parsley if you like.
HOME
midnight kitchen
I’ve got 110 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
HOME
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
The juice from the clams is also delicious, so enjoy it with a slice of baguette.
Clams, Onion, Butter, White wine, Salt & pepper, Garlic, Baguette slices
HOME
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
HOME
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
HOME

Similar Recipe

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
ryukomama
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
KitchenCIB
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME