Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 10 min Nutrition: 350 cals

Ingredients

Pasta 150g
Colman's Cheddar Cheese Sauce 1 pack (40g)
Milk 300ml
Water 150ml
Parsley as you like
Salt & pepper as you like

Method

1
Put the pack of Colman's Cheddar Cheese Sauce together with the water and milk in a pan to boil.
2
Straight into the pan, add the dry pasta and simmer for 8-10 minutes. The pasta will absorb the liquid, leaving the sauce with just the right concentration of cheese.
3
You won't need to drain away any of the pasta water. When the pasta is cooked, it's ready to eat. Season with salt & pepper and sprinkle some parsley if you like.

Tips & Note

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 10 min

Nutrition: 350 cals

Ingredients

Pasta 150g
Colman's Cheddar Cheese Sauce 1 pack (40g)
Milk 300ml
Water 150ml
Parsley as you like
Salt & pepper as you like

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

Recipe ID :2413 Posted on 17 FEB 2017

Serves 2

Cook 10min
Nutrition350cals
views 8,833
printed 0

saved 1

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

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Ingredients

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150g
1 pack (40g)
300ml
150ml
as you like
as you like

Method

Cook
10min
1
Put the pack of Colman's Cheddar Cheese Sauce together with the water and milk in a pan to boil.
2
Straight into the pan, add the dry pasta and simmer for 8-10 minutes. The pasta will absorb the liquid, leaving the sauce with just the right concentration of cheese.
3
You won't need to drain away any of the pasta water. When the pasta is cooked, it's ready to eat. Season with salt & pepper and sprinkle some parsley if you like.
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