Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 1 Cook: 10 min
Penne | 80g |
Double cream | 80ml |
Gorgonzola (dolce type) | 40g |
Palmigiano reggiano | 2 tbsp |
Butter | 1 tsp |
Pepper | as required |
Walnuts and almonds | as required |
Extra virgin olive oil (optional) | as you like |
Parsley | as required |
There are two kinds of gorgonzola cheese: piccante with a lot of blue mould and dolce which is creamy and has the sweetness of milk. Here I used the mild tasting dolce.
Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 1
Cook: 10 min
Penne | 80g | |
Double cream | 80ml | |
Gorgonzola (dolce type) | 40g | |
Palmigiano reggiano | 2 tbsp | |
Butter | 1 tsp | |
Pepper | as required | |
Walnuts and almonds | as required | |
Extra virgin olive oil (optional) | as you like | |
Parsley | as required |
Print Ingredients | Email Ingredients | |
80g | ||
80ml | ||
40g | ||
2 tbsp | ||
1 tsp | ||
as required | ||
as required | ||
as you like | ||
as required |
There are two kinds of gorgonzola cheese:piccante with a lot of blue mould and dolce which is creamy and has the sweetness of milk. Here I used the mild tasting dolce.