日本語
Log In Join Us Help

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 5 min Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g

Method

1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 5 min

Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g
  1. Home
  2. KitchenCIB
  3. Mushroom Peperoncino Spaghetti

Mushroom Peperoncino Spaghetti

Recipe ID :1014 Posted on 19 AUG 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 10min
views 9,939
printed 158

saved 0

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
10-12
5-6 tbsp
2 cloves
1
10-15g
2 tbsp
as you like
200g

Method

Prep
5min
Cook
10min
1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Category

Italy Healthy Pasta Vegetarian Mushrooms Lunch

Related garlic mushrooms parmigiano reggiano pasta spaghetti Peperoncino
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Beansprouts And Tuna Sandwich

I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME

Crispy Cornflake Chicken

A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME

Steamed Pork with Miso & Spring Onions

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME

Tahini Bang Bang Chicken

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
HOME

Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME

Creamy Brown Sugar Porridge

It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Colourful Mediterranean Rice Salad

Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
KT
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
midnight kitchen
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.