Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min
Mushrooms (medium) | 10-12 |
Olive oil | 5-6 tbsp |
Garlic | 2 cloves |
Dried chilli | 1 |
Butter | 10-15g |
Parmigiano reggiano (grated) | 2 tbsp |
Parsley | as you like |
Spaghetti | 200g |
●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Prep: 5 min
Cook: 10 min
Mushrooms (medium) | 10-12 | |
Olive oil | 5-6 tbsp | |
Garlic | 2 cloves | |
Dried chilli | 1 | |
Butter | 10-15g | |
Parmigiano reggiano (grated) | 2 tbsp | |
Parsley | as you like | |
Spaghetti | 200g |
Print Ingredients | Email Ingredients | |
10-12 | ||
5-6 tbsp | ||
2 cloves | ||
1 | ||
10-15g | ||
2 tbsp | ||
as you like | ||
200g |