日本語
Log In Join Us Help

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 5 min Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g

Method

1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 5 min

Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g
  1. Home
  2. KitchenCIB
  3. Mushroom Peperoncino Spaghetti

Mushroom Peperoncino Spaghetti

Recipe ID :1014 Posted on 19 AUG 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 10min
views 10,140
printed 158

saved 0

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
10-12
5-6 tbsp
2 cloves
1
10-15g
2 tbsp
as you like
200g

Method

Prep
5min
Cook
10min
1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Category

Italy Healthy Pasta Vegetarian Mushrooms Lunch

Related garlic mushrooms parmigiano reggiano pasta spaghetti Peperoncino
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Healthy & Fortifying Miso Soup with Spinach & Tofu

This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
HOME

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
midnight kitchen
HOME

Rome's Favourite Pasta Amatriciana

A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
Tobuchan
HOME

Chicken Penne Rose

Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.