日本語
Log In Join Us Help

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 5 min Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g

Method

1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 5 min

Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g
  1. Home
  2. KitchenCIB
  3. Mushroom Peperoncino Spaghetti

Mushroom Peperoncino Spaghetti

Recipe ID :1014 Posted on 19 AUG 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 10min
views 4,982
printed 137

saved 0

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 205 recipes!

Ingredients

Print Ingredients Email Ingredients
10-12
5-6 tbsp
2 cloves
1
10-15g
2 tbsp
as you like
200g

Method

Prep
5min
Cook
10min
1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Category

Italy Healthy Pasta Vegetarian Mushrooms Lunch

Related garlic mushrooms parmigiano reggiano pasta spaghetti Peperoncino
HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME

Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
midnight kitchen
HOME

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
Tobuchan
HOME

Oven Dried Tomatoes in a Rich Caprese Salad

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
midnight kitchen
HOME

Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
Torajiro Kuruma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.