Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g

Method

1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Mushrooms (medium) 10-12
Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 1
Butter 10-15g
Parmigiano reggiano (grated) 2 tbsp
Parsley as you like
Spaghetti 200g

Mushroom Peperoncino Spaghetti

Recipe ID :1014 Posted on 19 AUG 2015

Serves 2

Prep 5min
Cook 10min
views 2,302
printed 108

saved 0

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Share

Ingredients

Print Ingredients Email Ingredients
10-12
5-6 tbsp
2 cloves
1
10-15g
2 tbsp
as you like
200g

Method

Prep
5min
Cook
10min
1
Cook the pasta first. Add 1-1.5% salt to water (for 2 litres water, add 20-30g salt).
2
Put the olive oil and smashed garlic cloves in a frying pan, then put the heat on medium.
3
The garlic is only there to transfer its flavour to the oil, so heat it gently and don't burn it.
4
When the garlic begins to brown, remove and put in the dried chilli. Again, this is only to transfer the flavour to the oil.
5
Remove the chilli and add the mushrooms sliced to 5mm.
6
Fry on high heat for 5 minutes. Keep frying with 2 pinches of salt to reduce the water that's released.
7
Just before the pasta is cooked, put the butter in another frying pan and add 1.5 ladles of pasta water.
8
Add in the pasta, mushrooms and cheese. Mix to combine well.
9
Add the parsley and mix again. Transfer to a serving dish.

Tips & Note

●Pasta has no salt so it relies on the pasta water for its seasoning, so make sure you follow the ratio above.
●The Parmigiano reggiano is key to adding flavour, so use the real thing and grate it (not the powder).

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
Mizue
PRO
This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
Tobuchan
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe