Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Your favourite steak 200-250g
Salt & pepper as required
Vegetable oil 2 tbsp
Garlic 3 cloves
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 3 tbsp
Sugar 1 heaped tbsp
Butter 1 tsp
Wasabi paste as you like

Method

1
Remove the excess fat and fibres from the steak. Season with a touch of salt and lots of pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the 2mm sliced garlic. Fry on both sides for 2 minutes to brown then remove to a plate.
3
Add the butter to the pan and the steaks. Fry for 3 minutes on medium heat on each side then remove to a plate and cover with foil to rest.
4
After 5 minutes, add all the seasonings except the wasabi to the frying pan and bring to the boil. Return the steaks to the pan and baste.
5
Turn the heat off after 5-6 minutes and allow to cook on residual heat for 5 minutes. Transfer to a serving dish and pour over the sauce. Garnish with garlic chips from Step 2 and serve with the wasabi on the side.

Tips & Note

You can use horseradish instead of wasabi.

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite steak 200-250g
Salt & pepper as required
Vegetable oil 2 tbsp
Garlic 3 cloves
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 3 tbsp
Sugar 1 heaped tbsp
Butter 1 tsp
Wasabi paste as you like

Succulent Steak with Japanese Sweet Sauce

Recipe ID :2379 Posted on 06 FEB 2017

Serves 1

Prep 10min
Cook 15min
views 6,236
printed 10

saved 2

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

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Ingredients

Print Ingredients Email Ingredients
200-250g
as required
2 tbsp
3 cloves
3 tbsp
2 tbsp
3 tbsp
1 heaped tbsp
1 tsp
as you like

Method

Prep
10min
Cook
15min
1
Remove the excess fat and fibres from the steak. Season with a touch of salt and lots of pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the 2mm sliced garlic. Fry on both sides for 2 minutes to brown then remove to a plate.
3
Add the butter to the pan and the steaks. Fry for 3 minutes on medium heat on each side then remove to a plate and cover with foil to rest.
4
After 5 minutes, add all the seasonings except the wasabi to the frying pan and bring to the boil. Return the steaks to the pan and baste.
5
Turn the heat off after 5-6 minutes and allow to cook on residual heat for 5 minutes. Transfer to a serving dish and pour over the sauce. Garnish with garlic chips from Step 2 and serve with the wasabi on the side.

Tips & Note

You can use horseradish instead of wasabi.

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