Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Your favourite steak 200-250g
Salt & pepper as required
Vegetable oil 2 tbsp
Garlic 3 cloves
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 3 tbsp
Sugar 1 heaped tbsp
Butter 1 tsp
Wasabi paste as you like

Method

1
Remove the excess fat and fibres from the steak. Season with a touch of salt and lots of pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the 2mm sliced garlic. Fry on both sides for 2 minutes to brown then remove to a plate.
3
Add the butter to the pan and the steaks. Fry for 3 minutes on medium heat on each side then remove to a plate and cover with foil to rest.
4
After 5 minutes, add all the seasonings except the wasabi to the frying pan and bring to the boil. Return the steaks to the pan and baste.
5
Turn the heat off after 5-6 minutes and allow to cook on residual heat for 5 minutes. Transfer to a serving dish and pour over the sauce. Garnish with garlic chips from Step 2 and serve with the wasabi on the side.

Tips & Note

You can use horseradish instead of wasabi.

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Your favourite steak 200-250g
Salt & pepper as required
Vegetable oil 2 tbsp
Garlic 3 cloves
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 3 tbsp
Sugar 1 heaped tbsp
Butter 1 tsp
Wasabi paste as you like

Succulent Steak with Japanese Sweet Sauce

Recipe ID :2379 Posted on 06 FEB 2017

Serves 1

Prep 10min
Cook 15min
views 6,707
printed 10

saved 2

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
as required
2 tbsp
3 cloves
3 tbsp
2 tbsp
3 tbsp
1 heaped tbsp
1 tsp
as you like

Method

Prep
10min
Cook
15min
1
Remove the excess fat and fibres from the steak. Season with a touch of salt and lots of pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the 2mm sliced garlic. Fry on both sides for 2 minutes to brown then remove to a plate.
3
Add the butter to the pan and the steaks. Fry for 3 minutes on medium heat on each side then remove to a plate and cover with foil to rest.
4
After 5 minutes, add all the seasonings except the wasabi to the frying pan and bring to the boil. Return the steaks to the pan and baste.
5
Turn the heat off after 5-6 minutes and allow to cook on residual heat for 5 minutes. Transfer to a serving dish and pour over the sauce. Garnish with garlic chips from Step 2 and serve with the wasabi on the side.

Tips & Note

You can use horseradish instead of wasabi.

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME

Similar Recipe

The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
cookbuzz
PRO
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
KitchenCIB
HOME
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
Mizue
PRO
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil