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Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso 35-40g
Potatoes 60g
Crisps (ready salted) 1 pack
Green laver 1 tbsp

Method

1
Potato meets potato!
2
Boil the hot water in a pan and add the sliced potatoes and dashi stock. When the potatoes are cooked, turn the heat down to medium then add the miso dissolved in some water. Add whole pack of crisps.
3
Serve in a bowl or soup dish and sprinkle plenty of green laver on top. Enjoy!

Tips & Note

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso 35-40g
Potatoes 60g
Crisps (ready salted) 1 pack
Green laver 1 tbsp
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Miso soup with... Crisps!

Recipe ID :2429 Posted on 22 FEB 2017
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Serves 2

Prep 3min
Cook 5min
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Potatoes and crisps in the same dish. A very interesting result.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
500ml
1/2 tsp
35-40g
60g
1 pack
1 tbsp

Method

Prep
3min
Cook
5min
1
Potato meets potato!
2
Boil the hot water in a pan and add the sliced potatoes and dashi stock. When the potatoes are cooked, turn the heat down to medium then add the miso dissolved in some water. Add whole pack of crisps.
3
Serve in a bowl or soup dish and sprinkle plenty of green laver on top. Enjoy!

Tips & Note

Category

Japan Britain Boiled Easy Peasy Miso soup Potato Everyday Home Alone Lunch

Related crisps miso dashi stock green laver
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KitchenCIB
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