Nice and Spicy Noodles Korean

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Your favourite noodles (wholewheat, etc)		100g
Vegetable side Namul:
Carrot		1
Sesame oil		1 tbsp
Crushed sesame seeds		1 tsp
Salt & pepper		a little
Garlic (grated)		as required
Beansprouts		1/2 pack
Sauce:
Gochujang		2 tbsp
Sugar		1 tsp
Light soy sauce		1 tsp
Lemon juice		1 tbsp
Sesame oil		2 tbsp
Crushed sesame seeds		1 tsp

Method

Cook

20min

Cut the carrot into fine strips and fry in a frying pan with some vegetable oil and a pinch of salt.

Remove the carrots into a large bowl and mix with some of the sesame oil, garlic, crushed sesame seeds and salt & pepper.

Put some salt in a pan of boiling water and cook the beansprouts for 1 minute and drain immediately in a colander. Mix with the remaining sesame oil, garlic, crushed sesame seeds and salt & pepper in a separate bowl.

Mix together all the sauce ingredients in a different large bowl.

Cook the noodles as per the packet instructions, then wash under cold running water. Drain and add into Step 4 and mix well.

Transfer Step 5 to a serving dish and serve with the vegetable namuls in Steps 2 & 3. It's ready to enjoy!

Tips & Note

●You can also make spinach or cucumber namuls
●For more of a main dish, you can stir fry thin strips of beef an add it in

Category

Korea Noodles / Noodle Soups Pan Fried / Shallow Fried Sauces Stir Fried Root Vegetables Dinner Home Party

Related beansprouts garlic Korean sesame seeds carrot bibimbap namul noodles Gochujang

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