Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Your favourite noodles (wholewheat, etc) 100g
Vegetable side Namul:
Carrot 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Salt & pepper a little
Garlic (grated) as required
Beansprouts 1/2 pack
Sauce:
Gochujang 2 tbsp
Sugar 1 tsp
Light soy sauce 1 tsp
Lemon juice 1 tbsp
Sesame oil 2 tbsp
Crushed sesame seeds 1 tsp

Method

1
Cut the carrot into fine strips and fry in a frying pan with some vegetable oil and a pinch of salt.
2
Remove the carrots into a large bowl and mix with some of the sesame oil, garlic, crushed sesame seeds and salt & pepper.
3
Put some salt in a pan of boiling water and cook the beansprouts for 1 minute and drain immediately in a colander. Mix with the remaining sesame oil, garlic, crushed sesame seeds and salt & pepper in a separate bowl.
4
Mix together all the sauce ingredients in a different large bowl.
5
Cook the noodles as per the packet instructions, then wash under cold running water. Drain and add into Step 4 and mix well.
6
Transfer Step 5 to a serving dish and serve with the vegetable namuls in Steps 2 & 3. It's ready to enjoy!

Tips & Note

●You can also make spinach or cucumber namuls
●For more of a main dish, you can stir fry thin strips of beef an add it in

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Your favourite noodles (wholewheat, etc) 100g
Vegetable side Namul:
Carrot 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Salt & pepper a little
Garlic (grated) as required
Beansprouts 1/2 pack
Sauce:
Gochujang 2 tbsp
Sugar 1 tsp
Light soy sauce 1 tsp
Lemon juice 1 tbsp
Sesame oil 2 tbsp
Crushed sesame seeds 1 tsp

Nice and Spicy Noodles Korean Style

Recipe ID :745 Posted on 08 JUN 2015

Serves 2

Cook 20min
views 3,053
printed 161

saved 3

Sweet and spicy and totally irresistible.

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Ingredients

Print Ingredients Email Ingredients
100g
1
1 tbsp
1 tsp
a little
as required
1/2 pack
2 tbsp
1 tsp
1 tsp
1 tbsp
2 tbsp
1 tsp

Method

Cook
20min
1
Cut the carrot into fine strips and fry in a frying pan with some vegetable oil and a pinch of salt.
2
Remove the carrots into a large bowl and mix with some of the sesame oil, garlic, crushed sesame seeds and salt & pepper.
3
Put some salt in a pan of boiling water and cook the beansprouts for 1 minute and drain immediately in a colander. Mix with the remaining sesame oil, garlic, crushed sesame seeds and salt & pepper in a separate bowl.
4
Mix together all the sauce ingredients in a different large bowl.
5
Cook the noodles as per the packet instructions, then wash under cold running water. Drain and add into Step 4 and mix well.
6
Transfer Step 5 to a serving dish and serve with the vegetable namuls in Steps 2 & 3. It's ready to enjoy!

Tips & Note

●You can also make spinach or cucumber namuls
●For more of a main dish, you can stir fry thin strips of beef an add it in

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KitchenCIB
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KITCHENCIB
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