Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Your favourite noodles (wholewheat, etc) 100g
Vegetable side Namul:
Carrot 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Salt & pepper a little
Garlic (grated) as required
Beansprouts 1/2 pack
Sauce:
Gochujang 2 tbsp
Sugar 1 tsp
Light soy sauce 1 tsp
Lemon juice 1 tbsp
Sesame oil 2 tbsp
Crushed sesame seeds 1 tsp

Method

1
Cut the carrot into fine strips and fry in a frying pan with some vegetable oil and a pinch of salt.
2
Remove the carrots into a large bowl and mix with some of the sesame oil, garlic, crushed sesame seeds and salt & pepper.
3
Put some salt in a pan of boiling water and cook the beansprouts for 1 minute and drain immediately in a colander. Mix with the remaining sesame oil, garlic, crushed sesame seeds and salt & pepper in a separate bowl.
4
Mix together all the sauce ingredients in a different large bowl.
5
Cook the noodles as per the packet instructions, then wash under cold running water. Drain and add into Step 4 and mix well.
6
Transfer Step 5 to a serving dish and serve with the vegetable namuls in Steps 2 & 3. It's ready to enjoy!

Tips & Note

●You can also make spinach or cucumber namuls
●For more of a main dish, you can stir fry thin strips of beef an add it in

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Your favourite noodles (wholewheat, etc) 100g
Vegetable side Namul:
Carrot 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Salt & pepper a little
Garlic (grated) as required
Beansprouts 1/2 pack
Sauce:
Gochujang 2 tbsp
Sugar 1 tsp
Light soy sauce 1 tsp
Lemon juice 1 tbsp
Sesame oil 2 tbsp
Crushed sesame seeds 1 tsp

Nice and Spicy Noodles Korean Style

Recipe ID :745 Posted on 08 JUN 2015

Serves 2

Cook 20min
views 1,890
printed 153

saved 2

Sweet and spicy and totally irresistible.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1
1 tbsp
1 tsp
a little
as required
1/2 pack
2 tbsp
1 tsp
1 tsp
1 tbsp
2 tbsp
1 tsp

Method

Cook
20min
1
Cut the carrot into fine strips and fry in a frying pan with some vegetable oil and a pinch of salt.
2
Remove the carrots into a large bowl and mix with some of the sesame oil, garlic, crushed sesame seeds and salt & pepper.
3
Put some salt in a pan of boiling water and cook the beansprouts for 1 minute and drain immediately in a colander. Mix with the remaining sesame oil, garlic, crushed sesame seeds and salt & pepper in a separate bowl.
4
Mix together all the sauce ingredients in a different large bowl.
5
Cook the noodles as per the packet instructions, then wash under cold running water. Drain and add into Step 4 and mix well.
6
Transfer Step 5 to a serving dish and serve with the vegetable namuls in Steps 2 & 3. It's ready to enjoy!

Tips & Note

●You can also make spinach or cucumber namuls
●For more of a main dish, you can stir fry thin strips of beef an add it in

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
You'll love the extra crunch of this dish!
King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
Do you have any leftover beansprouts? Make a namul!
Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds
JAE-JIN
HOME
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe