Ham & Spinach Conchiglie Pasta

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Conchiglie		180g
Tinned tomato (chopped)		1
Garlic		2 cloves
Olive oil		3 tbsp
Chicken stock cube		1
●Light soy sauce		1 tsp
●White wine		2 tbsp
●Salt & pepper		as required
Grated cheese		3 tbsp
Fresh parsley		as you like
Ham		100g
Spinach		3 handfuls

Method

Prep

5min

Cook

10min

This is the conchiglie pasta. Start boiling it in salty water.

In a large frying pan, put the olive oil, finely chopped onion, tinned tomato and chicken stock.

Add all the ●ingredients and cook for 3 minutes to reduce the sauce.

Add the cheese, parsley and roughly chopped ham. Cook for a further 2 minutes. Turn off the heat and add the spinach. Add the cooked pasta and mix well.

Make sure the sauce goes inside the conchiglie shells, then serve.

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