Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Conchiglie 180g
Tinned tomato (chopped) 1
Garlic 2 cloves
Olive oil 3 tbsp
Chicken stock cube 1
●Light soy sauce 1 tsp
●White wine 2 tbsp
●Salt & pepper as required
Grated cheese 3 tbsp
Fresh parsley as you like
Ham 100g
Spinach 3 handfuls

Method

1
This is the conchiglie pasta. Start boiling it in salty water.
2
In a large frying pan, put the olive oil, finely chopped onion, tinned tomato and chicken stock.
3
Add all the ●ingredients and cook for 3 minutes to reduce the sauce.
4
Add the cheese, parsley and roughly chopped ham. Cook for a further 2 minutes. Turn off the heat and add the spinach. Add the cooked pasta and mix well.
5
Make sure the sauce goes inside the conchiglie shells, then serve.

Tips & Note

●When the spinach is cooked, it shrinks, so add plenty.
●Make the sauce quite runny, so that it fills the conchiglie shells.

Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Conchiglie 180g
Tinned tomato (chopped) 1
Garlic 2 cloves
Olive oil 3 tbsp
Chicken stock cube 1
●Light soy sauce 1 tsp
●White wine 2 tbsp
●Salt & pepper as required
Grated cheese 3 tbsp
Fresh parsley as you like
Ham 100g
Spinach 3 handfuls

Ham & Spinach Conchiglie Pasta

Recipe ID :895 Posted on 21 JUL 2015

Serves 2

Prep 5min
Cook 10min
views 3,605
printed 143

saved 1

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.

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Ingredients

Print Ingredients Email Ingredients
180g
1
2 cloves
3 tbsp
1
1 tsp
2 tbsp
as required
3 tbsp
as you like
100g
3 handfuls

Method

Prep
5min
Cook
10min
1
This is the conchiglie pasta. Start boiling it in salty water.
2
In a large frying pan, put the olive oil, finely chopped onion, tinned tomato and chicken stock.
3
Add all the ●ingredients and cook for 3 minutes to reduce the sauce.
4
Add the cheese, parsley and roughly chopped ham. Cook for a further 2 minutes. Turn off the heat and add the spinach. Add the cooked pasta and mix well.
5
Make sure the sauce goes inside the conchiglie shells, then serve.

Tips & Note

●When the spinach is cooked, it shrinks, so add plenty.
●Make the sauce quite runny, so that it fills the conchiglie shells.

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