Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2 Cook: 15 min
Ricotta cheese | 250g |
Butter | 2 tbsp |
Salt | a little |
Cornflour | 2-3 tsp |
Water for cornflour | as required |
Make the sauce thick or thin using the cornflour mix to suit the recipe dish you're making. I made this sauce for my kid's friend who has a wheat allergy - it worked well enough for me to share this with you.
Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2
Cook: 15 min
Ricotta cheese | 250g | |
Butter | 2 tbsp | |
Salt | a little | |
Cornflour | 2-3 tsp | |
Water for cornflour | as required |
Print Ingredients | Email Ingredients | |
250g | ||
2 tbsp | ||
a little | ||
2-3 tsp | ||
as required |