Quick & Easy Ricotta Cheese White Sauce

Make a rich creamy white sauce without cream!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2 Cook: 15 min

Ingredients

Ricotta cheese 250g
Butter 2 tbsp
Salt a little
Cornflour 2-3 tsp
Water for cornflour as required

Method

1
Put the butter into a frying pan on medium heat.
2
Add the ricotta cheese and spread out. Heat until it becomes a liquid.
3
Add salt and adjust to taste. Mix the cornflour with some water and add it in to make a thick sauce. It's ready!
4
【Recipe idea】White Sauce Stew
5
【Recipe idea】Spinach Tagliatelle

Tips & Note

Make the sauce thick or thin using the cornflour mix to suit the recipe dish you're making. I made this sauce for my kid's friend who has a wheat allergy - it worked well enough for me to share this with you.

Quick & Easy Ricotta Cheese White Sauce

Make a rich creamy white sauce without cream!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 2

Cook: 15 min

Ingredients

Ricotta cheese 250g
Butter 2 tbsp
Salt a little
Cornflour 2-3 tsp
Water for cornflour as required

Quick & Easy Ricotta Cheese White Sauce

Recipe ID :181 Posted on 04 APR 2015

Serves 2

Cook 15min
views 1,273
printed 401

saved 2

Make a rich creamy white sauce without cream!

Share

Ingredients

Print Ingredients Email Ingredients
250g
2 tbsp
a little
2-3 tsp
as required

Method

Cook
15min
1
Put the butter into a frying pan on medium heat.
2
Add the ricotta cheese and spread out. Heat until it becomes a liquid.
3
Add salt and adjust to taste. Mix the cornflour with some water and add it in to make a thick sauce. It's ready!
4
【Recipe idea】White Sauce Stew
5
【Recipe idea】Spinach Tagliatelle

Tips & Note

Make the sauce thick or thin using the cornflour mix to suit the recipe dish you're making. I made this sauce for my kid's friend who has a wheat allergy - it worked well enough for me to share this with you.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
HOME
Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
HOME

Similar Recipe

Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!
Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO