Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3 Prep: 5 min Cook: 5 min
Fine green beans | 200g |
Salt (for boiling) | 2 tbsp |
Olive oil | as required |
Rock salt | as required |
You can use sugar snap peas instead of green beans.
If you buy cooked green beans, this is even handier.
If you mix the beans with the olive oil and rock salt flakes while it's hot, it will absorb the flavours instantly.
Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3
Prep: 5 min
Cook: 5 min
Fine green beans | 200g | |
Salt (for boiling) | 2 tbsp | |
Olive oil | as required | |
Rock salt | as required |
Print Ingredients | Email Ingredients | |
200g | ||
2 tbsp | ||
as required | ||
as required |
You can use sugar snap peas instead of green beans.
If you buy cooked green beans, this is even handier.
If you mix the beans with the olive oil and rock salt flakes while it's hot, it will absorb the flavours instantly.