Italian Green Bean Snack

Add as a side dish to you main meal or as a snack with beer.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3 Prep: 5 min Cook: 5 min

Ingredients

Fine green beans 200g
Salt (for boiling) 2 tbsp
Olive oil as required
Rock salt as required

Method

1
Remove the fibres from the green beans.
2
Put the salt into hot water and cook the beans for 5-6 minutes on medium heat.
3
Drain in a colander and mix with the olive oil while it's hot. Sprinkle with the rock salt flakes.

Tips & Note

You can use sugar snap peas instead of green beans.
If you buy cooked green beans, this is even handier.
If you mix the beans with the olive oil and rock salt flakes while it's hot, it will absorb the flavours instantly.

Italian Green Bean Snack

Add as a side dish to you main meal or as a snack with beer.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 2~3

Prep: 5 min

Cook: 5 min

Ingredients

Fine green beans 200g
Salt (for boiling) 2 tbsp
Olive oil as required
Rock salt as required

Italian Green Bean Snack

Recipe ID :180 Posted on 04 APR 2015

Serves 2~3

Prep 5min
Cook 5min
views 8,479
printed 197

saved 0

Add as a side dish to you main meal or as a snack with beer.

Share

Ingredients

Method

Prep
5min
Cook
5min
1
Remove the fibres from the green beans.
2
Put the salt into hot water and cook the beans for 5-6 minutes on medium heat.
3
Drain in a colander and mix with the olive oil while it's hot. Sprinkle with the rock salt flakes.

Tips & Note

You can use sugar snap peas instead of green beans.
If you buy cooked green beans, this is even handier.
If you mix the beans with the olive oil and rock salt flakes while it's hot, it will absorb the flavours instantly.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME

Similar Recipe

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME