Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 6 Cook: 40 min

Ingredients

Onions (large) 2
Carrots (large) 大2本
Celery 3
Pepper 1
Courgette 1
Cabbage 1/2
Garlic 1 clove
Bacon rashers 2
Tinned tomatoes (chopped) 1
Tomato puree as required
Stock cube in water as required
Olive oil as required
Salt & pepper as required

Method

1
Put the olive oil and whole garlic in a pan on medium heat. When you can smell the garlic, add the onions and fry until soft.
2
Add the diced carrots, celery, pepper, courgette and bacon in this order and stir fry.
3
Pour in the water and stock cube to cover. Turn the heat to high and turn down to medium or low when it boils and simmer for 15 minutes.
4
Add the tinned tomatoes and puree and simmer for a further 15 minutes. Season with salt & pepper. It's ready!
5
-------------->
6
Add some tomato puree and reduce the sauce if there's some left over the next day for a delicious tomato sauce pasta.

Tips & Note

★You can enjoy a stronger tomato flavoured minestrone by reducing the amount of water and increasing the amount of tinned tomatoes.
★Add potatoes, mushrooms, or aubergine - just enjoy whatever vegetables you like.

Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 6

Cook: 40 min

Ingredients

Onions (large) 2
Carrots (large) 大2本
Celery 3
Pepper 1
Courgette 1
Cabbage 1/2
Garlic 1 clove
Bacon rashers 2
Tinned tomatoes (chopped) 1
Tomato puree as required
Stock cube in water as required
Olive oil as required
Salt & pepper as required

Catch-It-All Minestrone!

Recipe ID :383 Posted on 23 APR 2015

Serves 6

Cook 40min
views 860
printed 128

saved 0

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!

Share

Ingredients

Print Ingredients Email Ingredients
2
大2本
3
1
1
1/2
1 clove
2
1
as required
as required
as required
as required

Method

Cook
40min
1
Put the olive oil and whole garlic in a pan on medium heat. When you can smell the garlic, add the onions and fry until soft.
2
Add the diced carrots, celery, pepper, courgette and bacon in this order and stir fry.
3
Pour in the water and stock cube to cover. Turn the heat to high and turn down to medium or low when it boils and simmer for 15 minutes.
4
Add the tinned tomatoes and puree and simmer for a further 15 minutes. Season with salt & pepper. It's ready!
5
-------------->
6
Add some tomato puree and reduce the sauce if there's some left over the next day for a delicious tomato sauce pasta.

Tips & Note

★You can enjoy a stronger tomato flavoured minestrone by reducing the amount of water and increasing the amount of tinned tomatoes.
★Add potatoes, mushrooms, or aubergine - just enjoy whatever vegetables you like.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
HOME
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
HOME
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
HOME
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
Mizue
PRO
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
KT
HOME
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO