Catch-It-All Minestrone!

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Onions (large)		2
Carrots (large)		大2本
Celery		3
Pepper		1
Courgette		1
Cabbage		1/2
Garlic		1 clove
Bacon rashers		2
Tinned tomatoes (chopped)		1
Tomato puree		as required
Stock cube in water		as required
Olive oil		as required
Salt & pepper		as required

Method

Cook

40min

Put the olive oil and whole garlic in a pan on medium heat. When you can smell the garlic, add the onions and fry until soft.

Add the diced carrots, celery, pepper, courgette and bacon in this order and stir fry.

Pour in the water and stock cube to cover. Turn the heat to high and turn down to medium or low when it boils and simmer for 15 minutes.

Add the tinned tomatoes and puree and simmer for a further 15 minutes. Season with salt & pepper. It's ready!

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Add some tomato puree and reduce the sauce if there's some left over the next day for a delicious tomato sauce pasta.

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