Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 40 min
Whole chicken (medium) | 1 |
Spring onions (greens) | a few |
Ginger | 3-4 slices |
●Dipping sauce 1 | |
Sesame oil | 4 tbsp |
Soy sauce | 2 tbsp |
Ginger (finely chopped) | 1 tbsp |
Spring onions (finely chopped) | 1 tbsp |
Coriander (finely chopped) | as required |
Lemon juice or vinegar | 1-2 tsp |
●Dipping sauce 2 | |
Sweet chilli sauce | as required |
Thai Jasmine rice | 3 gou (450g) |
●Garnish | |
Tomato | as required |
Cucumber | as required |
Hard boiled egg | as required |
★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.
Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4
Cook: 40 min
Whole chicken (medium) | 1 | |
Spring onions (greens) | a few | |
Ginger | 3-4 slices | |
●Dipping sauce 1 | ||
Sesame oil | 4 tbsp | |
Soy sauce | 2 tbsp | |
Ginger (finely chopped) | 1 tbsp | |
Spring onions (finely chopped) | 1 tbsp | |
Coriander (finely chopped) | as required | |
Lemon juice or vinegar | 1-2 tsp | |
●Dipping sauce 2 | ||
Sweet chilli sauce | as required | |
Thai Jasmine rice | 3 gou (450g) | |
●Garnish | ||
Tomato | as required | |
Cucumber | as required | |
Hard boiled egg | as required |
Print Ingredients | Email Ingredients | |
1 | ||
a few | ||
3-4 slices | ||
4 tbsp | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as required | ||
1-2 tsp | ||
as required | ||
3 gou (450g) | ||
as required | ||
as required | ||
as required |
★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.