Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 40 min

Ingredients

Whole chicken (medium) 1
Spring onions (greens) a few
Ginger 3-4 slices
●Dipping sauce 1
Sesame oil 4 tbsp
Soy sauce 2 tbsp
Ginger (finely chopped) 1 tbsp
Spring onions (finely chopped) 1 tbsp
Coriander (finely chopped) as required
Lemon juice or vinegar 1-2 tsp
●Dipping sauce 2
Sweet chilli sauce as required
Thai Jasmine rice 3 gou (450g)
●Garnish
Tomato as required
Cucumber as required
Hard boiled egg as required

Method

1
Put the whole chicken, spring onion greens and ginger into a pressure cooker. Pour enough water to cover 3/4 of the chicken. Pressure cook on high heat.
2
Turn to a low heat when it reaches the pressure point. Cook for 15 minutes then turn the heat off. Allow the cooker to cool down.
3
Mix all the ingredients for the dipping sauce 1. Wash the rice and put into a colander. Prepare all the vegetables into small pieces and hard boil the egg.
4
When the pressure is released fully at Step 2, put the chicken water in a separate pan on high heat with the Jasmine rice and cover with a lid.
5
When the rice starts boiling, turn down the heat and simmer for 5 minutes Turn the heat off and leave for 20 minutes.
6
Remove the chicken from the pressure cooker and slice. Put onto a serving dish and enjoy with the vegetables, boiled egg and two dipping sauces.

Tips & Note

★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.

Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 40 min

Ingredients

Whole chicken (medium) 1
Spring onions (greens) a few
Ginger 3-4 slices
●Dipping sauce 1
Sesame oil 4 tbsp
Soy sauce 2 tbsp
Ginger (finely chopped) 1 tbsp
Spring onions (finely chopped) 1 tbsp
Coriander (finely chopped) as required
Lemon juice or vinegar 1-2 tsp
●Dipping sauce 2
Sweet chilli sauce as required
Thai Jasmine rice 3 gou (450g)
●Garnish
Tomato as required
Cucumber as required
Hard boiled egg as required

Khao Man Kai (Chicken and Rice)

Recipe ID :304 Posted on 16 APR 2015

Serves 4

Cook 40min
views 6,919
printed 649

saved 4

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

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Ingredients

Print Ingredients Email Ingredients
1
a few
3-4 slices
4 tbsp
2 tbsp
1 tbsp
1 tbsp
as required
1-2 tsp
as required
3 gou (450g)
as required
as required
as required

Method

Cook
40min
1
Put the whole chicken, spring onion greens and ginger into a pressure cooker. Pour enough water to cover 3/4 of the chicken. Pressure cook on high heat.
2
Turn to a low heat when it reaches the pressure point. Cook for 15 minutes then turn the heat off. Allow the cooker to cool down.
3
Mix all the ingredients for the dipping sauce 1. Wash the rice and put into a colander. Prepare all the vegetables into small pieces and hard boil the egg.
4
When the pressure is released fully at Step 2, put the chicken water in a separate pan on high heat with the Jasmine rice and cover with a lid.
5
When the rice starts boiling, turn down the heat and simmer for 5 minutes Turn the heat off and leave for 20 minutes.
6
Remove the chicken from the pressure cooker and slice. Put onto a serving dish and enjoy with the vegetables, boiled egg and two dipping sauces.

Tips & Note

★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.

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