Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 40 min

Ingredients

Whole chicken (medium) 1
Spring onions (greens) a few
Ginger 3-4 slices
●Dipping sauce 1
Sesame oil 4 tbsp
Soy sauce 2 tbsp
Ginger (finely chopped) 1 tbsp
Spring onions (finely chopped) 1 tbsp
Coriander (finely chopped) as required
Lemon juice or vinegar 1-2 tsp
●Dipping sauce 2
Sweet chilli sauce as required
Thai Jasmine rice 3 gou (450g)
●Garnish
Tomato as required
Cucumber as required
Hard boiled egg as required

Method

1
Put the whole chicken, spring onion greens and ginger into a pressure cooker. Pour enough water to cover 3/4 of the chicken. Pressure cook on high heat.
2
Turn to a low heat when it reaches the pressure point. Cook for 15 minutes then turn the heat off. Allow the cooker to cool down.
3
Mix all the ingredients for the dipping sauce 1. Wash the rice and put into a colander. Prepare all the vegetables into small pieces and hard boil the egg.
4
When the pressure is released fully at Step 2, put the chicken water in a separate pan on high heat with the Jasmine rice and cover with a lid.
5
When the rice starts boiling, turn down the heat and simmer for 5 minutes Turn the heat off and leave for 20 minutes.
6
Remove the chicken from the pressure cooker and slice. Put onto a serving dish and enjoy with the vegetables, boiled egg and two dipping sauces.

Tips & Note

★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.

Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 40 min

Ingredients

Whole chicken (medium) 1
Spring onions (greens) a few
Ginger 3-4 slices
●Dipping sauce 1
Sesame oil 4 tbsp
Soy sauce 2 tbsp
Ginger (finely chopped) 1 tbsp
Spring onions (finely chopped) 1 tbsp
Coriander (finely chopped) as required
Lemon juice or vinegar 1-2 tsp
●Dipping sauce 2
Sweet chilli sauce as required
Thai Jasmine rice 3 gou (450g)
●Garnish
Tomato as required
Cucumber as required
Hard boiled egg as required

Khao Man Kai (Chicken and Rice)

Recipe ID :304 Posted on 16 APR 2015

Serves 4

Cook 40min
views 7,339
printed 671

saved 4

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Share

Ingredients

Print Ingredients Email Ingredients
1
a few
3-4 slices
4 tbsp
2 tbsp
1 tbsp
1 tbsp
as required
1-2 tsp
as required
3 gou (450g)
as required
as required
as required

Method

Cook
40min
1
Put the whole chicken, spring onion greens and ginger into a pressure cooker. Pour enough water to cover 3/4 of the chicken. Pressure cook on high heat.
2
Turn to a low heat when it reaches the pressure point. Cook for 15 minutes then turn the heat off. Allow the cooker to cool down.
3
Mix all the ingredients for the dipping sauce 1. Wash the rice and put into a colander. Prepare all the vegetables into small pieces and hard boil the egg.
4
When the pressure is released fully at Step 2, put the chicken water in a separate pan on high heat with the Jasmine rice and cover with a lid.
5
When the rice starts boiling, turn down the heat and simmer for 5 minutes Turn the heat off and leave for 20 minutes.
6
Remove the chicken from the pressure cooker and slice. Put onto a serving dish and enjoy with the vegetables, boiled egg and two dipping sauces.

Tips & Note

★If you don't have a pressure cooker, cook as usual until the chicken is cooked (takes slightly longer).
★The liquid from the chicken will become gelatine if you keep it. The fat will float to the surface - you should remove this if you are making chicken or noodle soup with this.
★I strongly recommend using Thai rice for this dish.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
HOME
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
HOME
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
HOME

Similar Recipe

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil