Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 2 Cook: 10 min
Salad leaves | as required |
Korean seaweed nori | 5 sheets |
Sesame oil | as required |
Soy sauce | as required |
Crushed sesame | as required |
Iceberg lettuce doesn't really suit this dish as it contains too much water.
In Japan, I always use Sunny lettuce.
Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 2
Cook: 10 min
Salad leaves | as required | |
Korean seaweed nori | 5 sheets | |
Sesame oil | as required | |
Soy sauce | as required | |
Crushed sesame | as required |
Print Ingredients | Email Ingredients | |
as required | ||
5 sheets | ||
as required | ||
as required | ||
as required |
Iceberg lettuce doesn't really suit this dish as it contains too much water.
In Japan, I always use Sunny lettuce.