日本語
Log In Join Us Help

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Method

1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
---------＞
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little
  1. Home
  2. JasmineAndAlmond
  3. Bolognese Sauce

Bolognese Sauce

Recipe ID :496 Posted on 07 MAY 2015
PRINT Email me this recipe

Serves 8

Prep 10min
Cook 30min
views 6,146
printed 265

saved 1

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Share
JasmineAndAlmond
Recipe By
HOME
JasmineAndAlmond
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
2
2 large
2
6
2 cloves
1 tin
3 tins (400g each)
4 tbsp
as required
1/2 cup
3 tbsp
1 tbsp
1 tbsp
a little
2
2
a little
a little

Method

Prep
10min
Cook
30min
1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Category

Italy Japan Pasta Sauces Beans / Lentils / Pulses Beef Root Vegetables

Related bolognese JasmineAndAlmond minced beef Kidney beans Worcester sauce sauce
HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.
Crisps, Green laver
HOME

Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME

Refreshing Mooli & Ham Salad

Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt
HOME

Super Quick Smoked Salmon on Rice (Donburi)

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
HOME

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
midnight kitchen
HOME

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
midnight kitchen
HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.