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Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Method

1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
---------＞
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little
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Bolognese Sauce

Recipe ID :496 Posted on 07 MAY 2015
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Serves 8

Prep 10min
Cook 30min
views 4,411
printed 242

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Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

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JasmineAndAlmond
Recipe By
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Ingredients

Print Ingredients Email Ingredients
500g
2
2 large
2
6
2 cloves
1 tin
3 tins (400g each)
4 tbsp
as required
1/2 cup
3 tbsp
1 tbsp
1 tbsp
a little
2
2
a little
a little

Method

Prep
10min
Cook
30min
1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Category

Italy Japan Pasta Sauces Beans / Lentils / Pulses Beef Root Vegetables

Related bolognese JasmineAndAlmond minced beef Kidney beans Worcester sauce sauce
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