Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
(A)
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Method

1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
(A)
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Bolognese Sauce

Recipe ID :496 Posted on 07 MAY 2015

Serves 8

Prep 10min
Cook 30min
views 8,909
printed 285

saved 1

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Share

Ingredients

Print Ingredients Email Ingredients
500g
2
2 large
2
6
2 cloves
1 tin
3 tins (400g each)
4 tbsp
as required
1/2 cup
3 tbsp
1 tbsp
1 tbsp
a little
2
2
a little
a little

Method

Prep
10min
Cook
30min
1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME