日本語
Log In Join Us Help

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Method

1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
---------＞
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
（A）
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little
  1. Home
  2. JasmineAndAlmond
  3. Bolognese Sauce

Bolognese Sauce

Recipe ID :496 Posted on 07 MAY 2015
PRINT Email me this recipe

Serves 8

Prep 10min
Cook 30min
views 8,457
printed 283

saved 1

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Share
JasmineAndAlmond
Recipe By
HOME
JasmineAndAlmond
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
2
2 large
2
6
2 cloves
1 tin
3 tins (400g each)
4 tbsp
as required
1/2 cup
3 tbsp
1 tbsp
1 tbsp
a little
2
2
a little
a little

Method

Prep
10min
Cook
30min
1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Category

Italy Japan Pasta Sauces Beans / Lentils / Pulses Beef Root Vegetables

Related bolognese JasmineAndAlmond minced beef Kidney beans Worcester sauce sauce
HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!

Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.
Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg
HOME

Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME

Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.
Crisps, Green laver
HOME

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
yhiranuma
PRO

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
Iggy_Joester
HOME

Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.