Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
(A)
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Method

1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Minced beef 500g
Onion 2
Carrots 2 large
Celery 2
Mushrooms 6
Garlic 2 cloves
Kidney beans 1 tin
Whole tomatoes 3 tins (400g each)
Flour 4 tbsp
Vegetable oil as required
(A)
Red wine 1/2 cup
Worcester sauce 3 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Salt & pepper a little
Bay leaves 2
Stock cubes 2
Nutmeg a little
Thyme a little

Bolognese Sauce

Recipe ID :496 Posted on 07 MAY 2015

Serves 8

Prep 10min
Cook 30min
views 2,402
printed 205

saved 1

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Share

Ingredients

Print Ingredients Email Ingredients
500g
2
2 large
2
6
2 cloves
1 tin
3 tins (400g each)
4 tbsp
as required
1/2 cup
3 tbsp
1 tbsp
1 tbsp
a little
2
2
a little
a little

Method

Prep
10min
Cook
30min
1
Put the vegetable oil in a large pan. Fry the finely chopped garlic and onions on a low to medium heat.
2
Don't let it burn. Add the finely chopped carrot, celery and mushrooms. Allow to soften.
3
Move the vegetables to one side then add the minced beef into the oil. Stir fry until cooked.
4
Add the flour and fry again. Add all the tinned tomatoes including the juice.
5
Add all the ingredients A and the kidney beans. Stir on a medium low heat for 20 minutes. It's ready to serve.
6
--------->
7
Tesco Spanish Red 25cl.
This is ideal when cooking,as it's a small bottle.

Tips & Note

※I always make a lot of this sauce and freeze it.
※Adding the kidney beans makes this sauce like a Mexican chilli con carne.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
HOME
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME
It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.
Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
yhiranuma
PRO
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe