Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Spaghetti 200-240g
Salt see Step 1
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1/2
Pancetta or bacon 50-60g
Dried chilli 1
Cherry tomatoes 5-6
Pepper a pinch
Spring onion (optional) 1
Parmigiano reggiano 2 tbsp
Tinned smoked oysters 1

Method

1
Cook the spaghetti in boiling water, use 1-1.5% salt to the amount of water (for example, add 10-15g salt in 1 litre water). The pasta water is the source of salt so use a good quality one.
2
Put the olive oil in a large frying pan and add the smashed garlic. Turn the heat on to medium. Add the finely chopped onion and pancetta.
3
When the fat has dissolved, add the deseeded chopped dried chilli and the cherry tomatoes cut in half.
4
When the onion is soft, add two ladles of pasta water and shake the pan to emulsify.
5
Add the finely chopped spring onions for colour (if you like). Two minutes before the pasta is ready, add the tinned oysters to the frying pan and cook. Sprinkle over the pepper.
6
When the pasta is ready, drain lightly and transfer to the frying pan. Mix thoroughly with the sauce for one minute.
7
Transfer to a serving dish and sprinkle plenty of Parmigiano reggiano on top.
8
I used these John West smoked oysters, really handy and versatile.

Tips & Note

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Spaghetti 200-240g
Salt see Step 1
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1/2
Pancetta or bacon 50-60g
Dried chilli 1
Cherry tomatoes 5-6
Pepper a pinch
Spring onion (optional) 1
Parmigiano reggiano 2 tbsp
Tinned smoked oysters 1

Smoked Oyster Spaghetti

Recipe ID :2176 Posted on 09 NOV 2016

Serves 2

Prep 5min
Cook 10min
views 14,761
printed 62

saved 5

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Share

Ingredients

Print Ingredients Email Ingredients
200-240g
see Step 1
3 tbsp
1 clove
1/2
50-60g
1
5-6
a pinch
1
2 tbsp
1

Method

Prep
5min
Cook
10min
1
Cook the spaghetti in boiling water, use 1-1.5% salt to the amount of water (for example, add 10-15g salt in 1 litre water). The pasta water is the source of salt so use a good quality one.
2
Put the olive oil in a large frying pan and add the smashed garlic. Turn the heat on to medium. Add the finely chopped onion and pancetta.
3
When the fat has dissolved, add the deseeded chopped dried chilli and the cherry tomatoes cut in half.
4
When the onion is soft, add two ladles of pasta water and shake the pan to emulsify.
5
Add the finely chopped spring onions for colour (if you like). Two minutes before the pasta is ready, add the tinned oysters to the frying pan and cook. Sprinkle over the pepper.
6
When the pasta is ready, drain lightly and transfer to the frying pan. Mix thoroughly with the sauce for one minute.
7
Transfer to a serving dish and sprinkle plenty of Parmigiano reggiano on top.
8
I used these John West smoked oysters, really handy and versatile.
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
HOME
A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
HOME
This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe