Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Spaghetti 200-240g
Salt see Step 1
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1/2
Pancetta or bacon 50-60g
Dried chilli 1
Cherry tomatoes 5-6
Pepper a pinch
Spring onion (optional) 1
Parmigiano reggiano 2 tbsp
Tinned smoked oysters 1

Method

1
Cook the spaghetti in boiling water, use 1-1.5% salt to the amount of water (for example, add 10-15g salt in 1 litre water). The pasta water is the source of salt so use a good quality one.
2
Put the olive oil in a large frying pan and add the smashed garlic. Turn the heat on to medium. Add the finely chopped onion and pancetta.
3
When the fat has dissolved, add the deseeded chopped dried chilli and the cherry tomatoes cut in half.
4
When the onion is soft, add two ladles of pasta water and shake the pan to emulsify.
5
Add the finely chopped spring onions for colour (if you like). Two minutes before the pasta is ready, add the tinned oysters to the frying pan and cook. Sprinkle over the pepper.
6
When the pasta is ready, drain lightly and transfer to the frying pan. Mix thoroughly with the sauce for one minute.
7
Transfer to a serving dish and sprinkle plenty of Parmigiano reggiano on top.
8
I used these John West smoked oysters, really handy and versatile.

Tips & Note

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Spaghetti 200-240g
Salt see Step 1
Olive oil 3 tbsp
Garlic 1 clove
Onion (medium) 1/2
Pancetta or bacon 50-60g
Dried chilli 1
Cherry tomatoes 5-6
Pepper a pinch
Spring onion (optional) 1
Parmigiano reggiano 2 tbsp
Tinned smoked oysters 1

Smoked Oyster Spaghetti

Recipe ID :2176 Posted on 09 NOV 2016

Serves 2

Prep 5min
Cook 10min
views 37,356
printed 119

saved 6

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!

Share

Ingredients

Print Ingredients Email Ingredients
200-240g
see Step 1
3 tbsp
1 clove
1/2
50-60g
1
5-6
a pinch
1
2 tbsp
1

Method

Prep
5min
Cook
10min
1
Cook the spaghetti in boiling water, use 1-1.5% salt to the amount of water (for example, add 10-15g salt in 1 litre water). The pasta water is the source of salt so use a good quality one.
2
Put the olive oil in a large frying pan and add the smashed garlic. Turn the heat on to medium. Add the finely chopped onion and pancetta.
3
When the fat has dissolved, add the deseeded chopped dried chilli and the cherry tomatoes cut in half.
4
When the onion is soft, add two ladles of pasta water and shake the pan to emulsify.
5
Add the finely chopped spring onions for colour (if you like). Two minutes before the pasta is ready, add the tinned oysters to the frying pan and cook. Sprinkle over the pepper.
6
When the pasta is ready, drain lightly and transfer to the frying pan. Mix thoroughly with the sauce for one minute.
7
Transfer to a serving dish and sprinkle plenty of Parmigiano reggiano on top.
8
I used these John West smoked oysters, really handy and versatile.
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
HOME
Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
HOME
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
HOME
A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
HOME
This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil