日本語
Log In Join Us Help

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 40 min

Ingredients

Onion, carrot, celery 1-2 each
Garlic 2 cloves
Minced beef 500g
Red wine 100ml
Aubergine, mushrooms (optional) as you like
Lasagne sauce (red & white) 1 jar each
Sugar 1/2 tbsp
Lasagne sheets 1/2 box
Stockpot 1
Cheese 250-400g

Method

1
Fry the diced onion, carrot and celery in oil and a pinch of salt on low heat. This sofrite is critical for the dish.
2
In another pan, put the garlic and mince to fry. Add wine and simmer. Add the sofrite.
3
Add the tomato sauce from the jar, stockpot and a bouquet garni (if you like) and simmer until reduced. Add the sugar.
4
In an oven dish, first lay the lasagne sheet, then white sauce from the jar, meat sauce, your favourite vegetables (such as aubergine, mushrooms, asparagus) and cheese in 3 layers.
5
Bake in the oven 200C for 40 minutes. Cover with foil for the first 30 minutes, then remove for the cheese to bubble and brown nicely.
6
Wait for 10 minutes before cutting and putting on a plate so that it firms up (the soft mince and cheese is likely to collapse if you serve it immediately). It's better served the next day.

Tips & Note

Tastes even better the next day, so make it the day before your party.
Cooking the sofrite slowly really adds depth to the dish, so take your time over this.

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 40 min

Ingredients

Onion, carrot, celery 1-2 each
Garlic 2 cloves
Minced beef 500g
Red wine 100ml
Aubergine, mushrooms (optional) as you like
Lasagne sauce (red & white) 1 jar each
Sugar 1/2 tbsp
Lasagne sheets 1/2 box
Stockpot 1
Cheese 250-400g
  1. Home
  2. midnight kitchen
  3. Home Made Tasty Lasagne

Home Made Tasty Lasagne

Recipe ID :954 Posted on 04 AUG 2015
PRINT Email me this recipe

Serves 6

Prep 20min
Cook 40min
views 10,088
printed 166

saved 1

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1-2 each
2 cloves
500g
100ml
as you like
1 jar each
1/2 tbsp
1/2 box
1
250-400g

Method

Prep
20min
Cook
40min
1
Fry the diced onion, carrot and celery in oil and a pinch of salt on low heat. This sofrite is critical for the dish.
2
In another pan, put the garlic and mince to fry. Add wine and simmer. Add the sofrite.
3
Add the tomato sauce from the jar, stockpot and a bouquet garni (if you like) and simmer until reduced. Add the sugar.
4
In an oven dish, first lay the lasagne sheet, then white sauce from the jar, meat sauce, your favourite vegetables (such as aubergine, mushrooms, asparagus) and cheese in 3 layers.
5
Bake in the oven 200C for 40 minutes. Cover with foil for the first 30 minutes, then remove for the cheese to bubble and brown nicely.
6
Wait for 10 minutes before cutting and putting on a plate so that it firms up (the soft mince and cheese is likely to collapse if you serve it immediately). It's better served the next day.

Tips & Note

Tastes even better the next day, so make it the day before your party.
Cooking the sofrite slowly really adds depth to the dish, so take your time over this.

Category

Italy Pasta Aubergine Cheese Mushrooms Home Party

Related aubergine pasta lasagna minced beef stock pot cheese mushrooms 牛ひき肉
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
HOME

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.
Clams, Onion, Butter, White wine, Salt & pepper, Garlic, Baguette slices
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Simple Seasoned Corn on the Cob

Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME

Blue Cheese on Tomato Pasta

A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
midnight kitchen
HOME

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
tomato girl
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

Carrot Peperoncino

Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.