日本語
Log In Join Us Help

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 40 min

Ingredients

Onion, carrot, celery 1-2 each
Garlic 2 cloves
Minced beef 500g
Red wine 100ml
Aubergine, mushrooms (optional) as you like
Lasagne sauce (red & white) 1 jar each
Sugar 1/2 tbsp
Lasagne sheets 1/2 box
Stockpot 1
Cheese 250-400g

Method

1
Fry the diced onion, carrot and celery in oil and a pinch of salt on low heat. This sofrite is critical for the dish.
2
In another pan, put the garlic and mince to fry. Add wine and simmer. Add the sofrite.
3
Add the tomato sauce from the jar, stockpot and a bouquet garni (if you like) and simmer until reduced. Add the sugar.
4
In an oven dish, first lay the lasagne sheet, then white sauce from the jar, meat sauce, your favourite vegetables (such as aubergine, mushrooms, asparagus) and cheese in 3 layers.
5
Bake in the oven 200C for 40 minutes. Cover with foil for the first 30 minutes, then remove for the cheese to bubble and brown nicely.
6
Wait for 10 minutes before cutting and putting on a plate so that it firms up (the soft mince and cheese is likely to collapse if you serve it immediately). It's better served the next day.

Tips & Note

Tastes even better the next day, so make it the day before your party.
Cooking the sofrite slowly really adds depth to the dish, so take your time over this.

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 40 min

Ingredients

Onion, carrot, celery 1-2 each
Garlic 2 cloves
Minced beef 500g
Red wine 100ml
Aubergine, mushrooms (optional) as you like
Lasagne sauce (red & white) 1 jar each
Sugar 1/2 tbsp
Lasagne sheets 1/2 box
Stockpot 1
Cheese 250-400g
  1. Home
  2. midnight kitchen
  3. Home Made Tasty Lasagne

Home Made Tasty Lasagne

Recipe ID :954 Posted on 04 AUG 2015
PRINT Email me this recipe

Serves 6

Prep 20min
Cook 40min
views 10,104
printed 166

saved 1

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1-2 each
2 cloves
500g
100ml
as you like
1 jar each
1/2 tbsp
1/2 box
1
250-400g

Method

Prep
20min
Cook
40min
1
Fry the diced onion, carrot and celery in oil and a pinch of salt on low heat. This sofrite is critical for the dish.
2
In another pan, put the garlic and mince to fry. Add wine and simmer. Add the sofrite.
3
Add the tomato sauce from the jar, stockpot and a bouquet garni (if you like) and simmer until reduced. Add the sugar.
4
In an oven dish, first lay the lasagne sheet, then white sauce from the jar, meat sauce, your favourite vegetables (such as aubergine, mushrooms, asparagus) and cheese in 3 layers.
5
Bake in the oven 200C for 40 minutes. Cover with foil for the first 30 minutes, then remove for the cheese to bubble and brown nicely.
6
Wait for 10 minutes before cutting and putting on a plate so that it firms up (the soft mince and cheese is likely to collapse if you serve it immediately). It's better served the next day.

Tips & Note

Tastes even better the next day, so make it the day before your party.
Cooking the sofrite slowly really adds depth to the dish, so take your time over this.

Category

Italy Pasta Aubergine Cheese Mushrooms Home Party

Related aubergine pasta lasagna minced beef stock pot cheese mushrooms 牛ひき肉
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Home Made Tahini Sesame Dressing

Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar
HOME

Baked Potato With Taramasalata

When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
HOME

Super Fast Tuna & Okra Pasta

You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
HOME

Similar Recipe

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
midnight kitchen
HOME

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
JasmineAndAlmond
HOME

3 Cheese Aubergine roll-ups (Involtini)

You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
Julia
HOME

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.