Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Dolmio Pasta Sauce 1 pack
Pasta for 2 people
Smoked mackerel fillet 1
Garlic 1 clove
Onion 1/2
Celery 1
Olive oil 1-2 tbsp
White wine 2 tbsp
Salt & pepper to your taste

Method

1
This the the pack of Dolmio pasta sauce I used, tomato & basil flavour.
2
Here are the ingredients. Remove the centre of the garlic and finely slice the rest. Finely slice the celery and onion and roughly chop the mackerel.
3
Put the oil in a frying pan and fry the garlic on medium heat. Remove the garlic when it browns nicely and keep aside.
4
Fry the onions and celery on medium heat in the garlic oil. Start boiling the pasta at the same time.
5
When the vegetables are softened, add the mackerel to one side and drizzle some white wine over it. When the alcohol has evaporated, mix together with the vegetables.
6
Add the Dolmio pasta sauce and mix together to heat through. Don't overmix otherwise the mackerel will break up.
7
Add the cooked pasta into the sauce and mix together gently. Transfer to a serving dish and sprinkle with the fried garlic and salt & pepper if you like.

Tips & Note

Burnt garlic tastes bitter, so catch the garlic just as they turn brown and you can smell the aroma. The Dolmio pasta sauce says it's for one but it will easily stretch to two people.

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Dolmio Pasta Sauce 1 pack
Pasta for 2 people
Smoked mackerel fillet 1
Garlic 1 clove
Onion 1/2
Celery 1
Olive oil 1-2 tbsp
White wine 2 tbsp
Salt & pepper to your taste

Smoked Mackerel and Tomato Pasta

Recipe ID :1481 Posted on 20 DEC 2015

Serves 2

Prep 5min
Cook 12min
views 1,697
printed 64

saved 1

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
for 2 people
1
1 clove
1/2
1
1-2 tbsp
2 tbsp
to your taste

Method

Prep
5min
Cook
12min
1
This the the pack of Dolmio pasta sauce I used, tomato & basil flavour.
2
Here are the ingredients. Remove the centre of the garlic and finely slice the rest. Finely slice the celery and onion and roughly chop the mackerel.
3
Put the oil in a frying pan and fry the garlic on medium heat. Remove the garlic when it browns nicely and keep aside.
4
Fry the onions and celery on medium heat in the garlic oil. Start boiling the pasta at the same time.
5
When the vegetables are softened, add the mackerel to one side and drizzle some white wine over it. When the alcohol has evaporated, mix together with the vegetables.
6
Add the Dolmio pasta sauce and mix together to heat through. Don't overmix otherwise the mackerel will break up.
7
Add the cooked pasta into the sauce and mix together gently. Transfer to a serving dish and sprinkle with the fried garlic and salt & pepper if you like.

Tips & Note

Burnt garlic tastes bitter, so catch the garlic just as they turn brown and you can smell the aroma. The Dolmio pasta sauce says it's for one but it will easily stretch to two people.

HOME
midnight kitchen
I’ve got 133 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME
A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
KitchenCIB
HOME
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
KitchenCIB
HOME
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.