Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Dolmio Pasta Sauce 1 pack
Pasta for 2 people
Smoked mackerel fillet 1
Garlic 1 clove
Onion 1/2
Celery 1
Olive oil 1-2 tbsp
White wine 2 tbsp
Salt & pepper to your taste

Method

1
This the the pack of Dolmio pasta sauce I used, tomato & basil flavour.
2
Here are the ingredients. Remove the centre of the garlic and finely slice the rest. Finely slice the celery and onion and roughly chop the mackerel.
3
Put the oil in a frying pan and fry the garlic on medium heat. Remove the garlic when it browns nicely and keep aside.
4
Fry the onions and celery on medium heat in the garlic oil. Start boiling the pasta at the same time.
5
When the vegetables are softened, add the mackerel to one side and drizzle some white wine over it. When the alcohol has evaporated, mix together with the vegetables.
6
Add the Dolmio pasta sauce and mix together to heat through. Don't overmix otherwise the mackerel will break up.
7
Add the cooked pasta into the sauce and mix together gently. Transfer to a serving dish and sprinkle with the fried garlic and salt & pepper if you like.

Tips & Note

Burnt garlic tastes bitter, so catch the garlic just as they turn brown and you can smell the aroma. The Dolmio pasta sauce says it's for one but it will easily stretch to two people.

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Dolmio Pasta Sauce 1 pack
Pasta for 2 people
Smoked mackerel fillet 1
Garlic 1 clove
Onion 1/2
Celery 1
Olive oil 1-2 tbsp
White wine 2 tbsp
Salt & pepper to your taste

Smoked Mackerel and Tomato Pasta

Recipe ID :1481 Posted on 20 DEC 2015

Serves 2

Prep 5min
Cook 12min
views 2,679
printed 76

saved 1

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
for 2 people
1
1 clove
1/2
1
1-2 tbsp
2 tbsp
to your taste

Method

Prep
5min
Cook
12min
1
This the the pack of Dolmio pasta sauce I used, tomato & basil flavour.
2
Here are the ingredients. Remove the centre of the garlic and finely slice the rest. Finely slice the celery and onion and roughly chop the mackerel.
3
Put the oil in a frying pan and fry the garlic on medium heat. Remove the garlic when it browns nicely and keep aside.
4
Fry the onions and celery on medium heat in the garlic oil. Start boiling the pasta at the same time.
5
When the vegetables are softened, add the mackerel to one side and drizzle some white wine over it. When the alcohol has evaporated, mix together with the vegetables.
6
Add the Dolmio pasta sauce and mix together to heat through. Don't overmix otherwise the mackerel will break up.
7
Add the cooked pasta into the sauce and mix together gently. Transfer to a serving dish and sprinkle with the fried garlic and salt & pepper if you like.

Tips & Note

Burnt garlic tastes bitter, so catch the garlic just as they turn brown and you can smell the aroma. The Dolmio pasta sauce says it's for one but it will easily stretch to two people.

HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME
This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
HOME
A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
HOME
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
KitchenCIB
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe