Spaghetti alla Puttanesca

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Garlic		2 clovea
Dried chilli		2
Black olives		20
Anchovy fillets		2
Capers		30
Tinned tomato (chopped)		1
Olive oil		5 tbsp
Fresh parsley		as required
Spaghetti		200g

Method

Prep

5min

Cook

10min

These are the basic ingredients. You can see finely chopped black olives at the bottom of the picture.

Put 1-1.5% salt into lots of boiling water and start cooking the pasta.

Put 5 tbsp olive oil in a large frying pan. Add the smashed garlic and heat on medium.

Once you can smell the garlic and it's turned brown, remove the garlic, add the split open and deseeded chilli.

Add the chopped back olives, anchovy and capers and continue frying. Add one ladle of the pasta water to stop it burning.

Add the tomatoes and whole olives and reduce the sauce. Taste and adjust for seasoning with the pasta water.

Stir well when you add the pasta water to emulsify.

When the tomato sauce has reduced, turn the heat off and add the pasta. Stir well for one minute, then serve.

Tips & Note

●This can apply to all pasta recipes - the pasta water itself is a good ingredient for seasoning. The salt in the water should be used correctly (1-1.5% is best). In 2 litres of water, use 20g salt, for example. This will probably be more than you think is correct.

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Broccoli & Sundried Tomato Fusilli Pasta

In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.

Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta

HOME

KitchenCIB

Sausage Meatball Spaghetti Putanesca-Style

Take out the contents of the sausages to make tasty, seasoned meatballs.

Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)

HOME

Julia

Chicken Penne Rose

Use shop-bought tomato sauce, then it will be so easy and quick.

Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano

HOME

Alia

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!

Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano

HOME

tomato girl

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!

Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

HOME

tomato girl

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking