日本語
Log In Join Us Help

Spaghetti alla Puttanesca

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Garlic 2 clovea
Dried chilli 2
Black olives 20
Anchovy fillets 2
Capers 30
Tinned tomato (chopped) 1
Olive oil 5 tbsp
Fresh parsley as required
Spaghetti 200g

Method

1
These are the basic ingredients. You can see finely chopped black olives at the bottom of the picture.
2
Put 1-1.5% salt into lots of boiling water and start cooking the pasta.
3
Put 5 tbsp olive oil in a large frying pan. Add the smashed garlic and heat on medium.
4
Once you can smell the garlic and it's turned brown, remove the garlic, add the split open and deseeded chilli.
5
Add the chopped back olives, anchovy and capers and continue frying. Add one ladle of the pasta water to stop it burning.
6
Add the tomatoes and whole olives and reduce the sauce. Taste and adjust for seasoning with the pasta water.
7
Stir well when you add the pasta water to emulsify.
8
When the tomato sauce has reduced, turn the heat off and add the pasta. Stir well for one minute, then serve.

Tips & Note

●This can apply to all pasta recipes - the pasta water itself is a good ingredient for seasoning. The salt in the water should be used correctly (1-1.5% is best). In 2 litres of water, use 20g salt, for example. This will probably be more than you think is correct.

Spaghetti alla Puttanesca

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Garlic 2 clovea
Dried chilli 2
Black olives 20
Anchovy fillets 2
Capers 30
Tinned tomato (chopped) 1
Olive oil 5 tbsp
Fresh parsley as required
Spaghetti 200g
  1. Home
  2. KitchenCIB
  3. Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Recipe ID :1027 Posted on 25 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 12,524
printed 155

saved 2

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
2 clovea
2
20
2
30
1
5 tbsp
as required
200g

Method

Prep
5min
Cook
10min
1
These are the basic ingredients. You can see finely chopped black olives at the bottom of the picture.
2
Put 1-1.5% salt into lots of boiling water and start cooking the pasta.
3
Put 5 tbsp olive oil in a large frying pan. Add the smashed garlic and heat on medium.
4
Once you can smell the garlic and it's turned brown, remove the garlic, add the split open and deseeded chilli.
5
Add the chopped back olives, anchovy and capers and continue frying. Add one ladle of the pasta water to stop it burning.
6
Add the tomatoes and whole olives and reduce the sauce. Taste and adjust for seasoning with the pasta water.
7
Stir well when you add the pasta water to emulsify.
8
When the tomato sauce has reduced, turn the heat off and add the pasta. Stir well for one minute, then serve.

Tips & Note

●This can apply to all pasta recipes - the pasta water itself is a good ingredient for seasoning. The salt in the water should be used correctly (1-1.5% is best). In 2 litres of water, use 20g salt, for example. This will probably be more than you think is correct.

Category

Italy Pasta Tomato Dinner Light Bites

Related anchovy Spaghetti alla Puttanesca tomato pasta caper
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Carrot Peperoncino

Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME

Fried Eggs in Orange Pepper

Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME

Sardine and Pine Nut Rice Ball

In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

How to make the Ultimate Fried Egg

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
KitchenCIB
HOME

Spaghetti With Sauce Americaine

This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
tomato girl
HOME

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
Purihirunesan
PRO

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
Jojoma
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.