日本語
Log In Join Us Help

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 8-12 Prep: 15 min Cook: 40 min

Ingredients

Eggs 3
Condensed milk 200ml
Evaporated milk 400ml
Vanilla extract 2 tbsp
Granulated sugar 120g
Water 2 tbsp
Matcha 1 heaped tbsp
Warm water 2 tbsp

Method

1
Heat a frying pan on low heat. Add the granulated sugar and tap water and boil down to make a caramel. Cook for 8 minutes without stirring.
2
When sugar has thoroughly dissolved, you've made the caramel. Pour it into a 20cm diameter cake tin while still hot, turning the tin so that it settles evenly.
3
Dissolve the matcha powder in the warm water and stir to avoid lumps.
4
Add the evaporated milk, condensed milk, eggs and vanilla extract into the bowl and whisk well,
5
Pour the mixture onto the caramel in the cake tin from Step 2.
6
Place the cake tin in a deep baking tray and pour boiling water up to half the height of the cake tin. Bake for 40 minutes in a preheated oven 180 ℃.
7
After this time, it will look like this. Pour water into the baking tray and after 10 minutes, cool the whole thing in the fridge for at least 2 hours.
8
Loosen the flan with a sharp knife or something similar around the inside of the cake tin.
9
Place a large dish on top of the tin and turn it over swiftly.
10
It should come out like this.
11
After cutting into slices, gently place on a plate, scoop up the caramel and pour over the top.

Tips & Note

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 8-12

Prep: 15 min

Cook: 40 min

Ingredients

Eggs 3
Condensed milk 200ml
Evaporated milk 400ml
Vanilla extract 2 tbsp
Granulated sugar 120g
Water 2 tbsp
Matcha 1 heaped tbsp
Warm water 2 tbsp
  1. Home
  2. KitchenCIB
  3. Irresistibly Delicious Matcha Flan

Irresistibly Delicious Matcha Flan

Recipe ID :2613 Posted on 25 APR 2017
PRINT Email me this recipe

Serves 8-12

Prep 15min
Cook 40min
views 10,373
printed 9

saved 2

The matcha flavour will slowly creep up on you.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
3
200ml
400ml
2 tbsp
120g
2 tbsp
1 heaped tbsp
2 tbsp

Method

Prep
15min
Cook
40min
1
Heat a frying pan on low heat. Add the granulated sugar and tap water and boil down to make a caramel. Cook for 8 minutes without stirring.
2
When sugar has thoroughly dissolved, you've made the caramel. Pour it into a 20cm diameter cake tin while still hot, turning the tin so that it settles evenly.
3
Dissolve the matcha powder in the warm water and stir to avoid lumps.
4
Add the evaporated milk, condensed milk, eggs and vanilla extract into the bowl and whisk well,
5
Pour the mixture onto the caramel in the cake tin from Step 2.
6
Place the cake tin in a deep baking tray and pour boiling water up to half the height of the cake tin. Bake for 40 minutes in a preheated oven 180 ℃.
7
After this time, it will look like this. Pour water into the baking tray and after 10 minutes, cool the whole thing in the fridge for at least 2 hours.
8
Loosen the flan with a sharp knife or something similar around the inside of the cake tin.
9
Place a large dish on top of the tin and turn it over swiftly.
10
It should come out like this.
11
After cutting into slices, gently place on a plate, scoop up the caramel and pour over the top.

Tips & Note

Category

Spain Japan Boiled Cakes & Baking Puddings & Desserts Sweets Eggs Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related condensed milk evaporated milk flan matcha caramel
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
HOME

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME

Similar Recipe

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Deepseafish
HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
Nuko@York
HOME

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
Kumamon girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.