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Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 8-12 Prep: 15 min Cook: 40 min

Ingredients

Eggs 3
Condensed milk 200ml
Evaporated milk 400ml
Vanilla extract 2 tbsp
Granulated sugar 120g
Water 2 tbsp
Matcha 1 heaped tbsp
Warm water 2 tbsp

Method

1
Heat a frying pan on low heat. Add the granulated sugar and tap water and boil down to make a caramel. Cook for 8 minutes without stirring.
2
When sugar has thoroughly dissolved, you've made the caramel. Pour it into a 20cm diameter cake tin while still hot, turning the tin so that it settles evenly.
3
Dissolve the matcha powder in the warm water and stir to avoid lumps.
4
Add the evaporated milk, condensed milk, eggs and vanilla extract into the bowl and whisk well,
5
Pour the mixture onto the caramel in the cake tin from Step 2.
6
Place the cake tin in a deep baking tray and pour boiling water up to half the height of the cake tin. Bake for 40 minutes in a preheated oven 180 ℃.
7
After this time, it will look like this. Pour water into the baking tray and after 10 minutes, cool the whole thing in the fridge for at least 2 hours.
8
Loosen the flan with a sharp knife or something similar around the inside of the cake tin.
9
Place a large dish on top of the tin and turn it over swiftly.
10
It should come out like this.
11
After cutting into slices, gently place on a plate, scoop up the caramel and pour over the top.

Tips & Note

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 8-12

Prep: 15 min

Cook: 40 min

Ingredients

Eggs 3
Condensed milk 200ml
Evaporated milk 400ml
Vanilla extract 2 tbsp
Granulated sugar 120g
Water 2 tbsp
Matcha 1 heaped tbsp
Warm water 2 tbsp
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Irresistibly Delicious Matcha Flan

Recipe ID :2613 Posted on 25 APR 2017
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Serves 8-12

Prep 15min
Cook 40min
views 10,285
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The matcha flavour will slowly creep up on you.

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Ingredients

Print Ingredients Email Ingredients
3
200ml
400ml
2 tbsp
120g
2 tbsp
1 heaped tbsp
2 tbsp

Method

Prep
15min
Cook
40min
1
Heat a frying pan on low heat. Add the granulated sugar and tap water and boil down to make a caramel. Cook for 8 minutes without stirring.
2
When sugar has thoroughly dissolved, you've made the caramel. Pour it into a 20cm diameter cake tin while still hot, turning the tin so that it settles evenly.
3
Dissolve the matcha powder in the warm water and stir to avoid lumps.
4
Add the evaporated milk, condensed milk, eggs and vanilla extract into the bowl and whisk well,
5
Pour the mixture onto the caramel in the cake tin from Step 2.
6
Place the cake tin in a deep baking tray and pour boiling water up to half the height of the cake tin. Bake for 40 minutes in a preheated oven 180 ℃.
7
After this time, it will look like this. Pour water into the baking tray and after 10 minutes, cool the whole thing in the fridge for at least 2 hours.
8
Loosen the flan with a sharp knife or something similar around the inside of the cake tin.
9
Place a large dish on top of the tin and turn it over swiftly.
10
It should come out like this.
11
After cutting into slices, gently place on a plate, scoop up the caramel and pour over the top.

Tips & Note

Category

Spain Japan Boiled Cakes & Baking Puddings & Desserts Sweets Eggs Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related condensed milk evaporated milk flan matcha caramel
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