Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Courgette (large) 1
Sundried tomato paste 4 tbsp
Grated Cheddar cheese as required
Rocket as you like

Method

1
Trim the ends of the courgette and slice into 4 long quarters.
2
Spread liberally with sundried tomato paste.
3
Crumple some foil onto a baking tray. Put the courgette slices onto the foil.
4
Spread lots of grated cheese over the top covering 80% of the courgettes.
5
Put into a preheated oven 200C for 15-18 minutes.
6
It's ready to serve nice and hot. You could drizzle with Tabasco or your favourite chilli sauce.
7
This is the sundried tomato paste I used, it's good for pizza or bolognese sauce when you need a concentrated flavour.

Tips & Note

If the courgette is overcooked, you won't enjoy its firm texture.

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Courgette (large) 1
Sundried tomato paste 4 tbsp
Grated Cheddar cheese as required
Rocket as you like

Courgette Pizza

Recipe ID :832 Posted on 29 JUN 2015

Serves 2

Prep 15min
Cook 20min
views 2,624
printed 190

saved 1

Has a delicious depth of flavour with the sundried tomato paste.

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Trim the ends of the courgette and slice into 4 long quarters.
2
Spread liberally with sundried tomato paste.
3
Crumple some foil onto a baking tray. Put the courgette slices onto the foil.
4
Spread lots of grated cheese over the top covering 80% of the courgettes.
5
Put into a preheated oven 200C for 15-18 minutes.
6
It's ready to serve nice and hot. You could drizzle with Tabasco or your favourite chilli sauce.
7
This is the sundried tomato paste I used, it's good for pizza or bolognese sauce when you need a concentrated flavour.

Tips & Note

If the courgette is overcooked, you won't enjoy its firm texture.

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