Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice for 2 people
Smoked mackerel fillet 1
Spring onions 2
Garlic 1 clove
Gochujang 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1/2 tbsp
[Namul]
Beansprouts 1/2 pack
Courgette 1
[Namul seasoning]
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Smashed garlic as required
Soy sauce 1/2 tsp
Cayenne pepper as required
Salt & pepper as required

Method

1
Finely chop the spring onions. Remove the skin and bones from the mackerel and make into flakes. Put both in a large bowl.
2
Add Gochujang, crushed sesame seeds, soy sauce and sesame oil and mix well.
3
Cut the courgettes into long strips and fry in a frying pan with heated sesame oil and half the Namul seasonings.
4
Boil the beansprouts for 1 minute and drain. When handhot, season with the remaining Namul seasonings.
5
Put some cooked rice in a bowl and cover with the mackerel at Step 2, courgettes and beansprouts, and serve alongside more Gochujang.

Tips & Note

●You could also make this with carrot and aubergine Namul.

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice for 2 people
Smoked mackerel fillet 1
Spring onions 2
Garlic 1 clove
Gochujang 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1/2 tbsp
[Namul]
Beansprouts 1/2 pack
Courgette 1
[Namul seasoning]
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Smashed garlic as required
Soy sauce 1/2 tsp
Cayenne pepper as required
Salt & pepper as required

Smoked Mackerel Bibimbap

Recipe ID :773 Posted on 10 JUN 2015

Serves 1

Prep 10min
Cook 10min
views 5,562
printed 302

saved 3

Make a good quantity to eat later and in a bento lunchbox.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
2
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
1/2 pack
1
1 tbsp
1 tbsp
as required
1/2 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Finely chop the spring onions. Remove the skin and bones from the mackerel and make into flakes. Put both in a large bowl.
2
Add Gochujang, crushed sesame seeds, soy sauce and sesame oil and mix well.
3
Cut the courgettes into long strips and fry in a frying pan with heated sesame oil and half the Namul seasonings.
4
Boil the beansprouts for 1 minute and drain. When handhot, season with the remaining Namul seasonings.
5
Put some cooked rice in a bowl and cover with the mackerel at Step 2, courgettes and beansprouts, and serve alongside more Gochujang.
HOME
KitchenCIB
I’ve got 208 recipes!

KITCHENCIB
Step into my kitchen!
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil