日本語
Log In Join Us Help

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice for 2 people
Smoked mackerel fillet 1
Spring onions 2
Garlic 1 clove
Gochujang 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1/2 tbsp
[Namul]
Beansprouts 1/2 pack
Courgette 1
[Namul seasoning]
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Smashed garlic as required
Soy sauce 1/2 tsp
Cayenne pepper as required
Salt & pepper as required

Method

1
Finely chop the spring onions. Remove the skin and bones from the mackerel and make into flakes. Put both in a large bowl.
2
Add Gochujang, crushed sesame seeds, soy sauce and sesame oil and mix well.
3
Cut the courgettes into long strips and fry in a frying pan with heated sesame oil and half the Namul seasonings.
4
Boil the beansprouts for 1 minute and drain. When handhot, season with the remaining Namul seasonings.
5
Put some cooked rice in a bowl and cover with the mackerel at Step 2, courgettes and beansprouts, and serve alongside more Gochujang.

Tips & Note

●You could also make this with carrot and aubergine Namul.

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice for 2 people
Smoked mackerel fillet 1
Spring onions 2
Garlic 1 clove
Gochujang 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1/2 tbsp
[Namul]
Beansprouts 1/2 pack
Courgette 1
[Namul seasoning]
Crushed sesame seeds 1 tbsp
Sesame oil 1 tbsp
Smashed garlic as required
Soy sauce 1/2 tsp
Cayenne pepper as required
Salt & pepper as required
  1. Home
  2. KitchenCIB
  3. Smoked Mackerel Bibimbap

Smoked Mackerel Bibimbap

Recipe ID :773 Posted on 10 JUN 2015
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 10min
views 10,370
printed 319

saved 3

Make a good quantity to eat later and in a bento lunchbox.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 241 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
2
1 clove
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
1/2 pack
1
1 tbsp
1 tbsp
as required
1/2 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Finely chop the spring onions. Remove the skin and bones from the mackerel and make into flakes. Put both in a large bowl.
2
Add Gochujang, crushed sesame seeds, soy sauce and sesame oil and mix well.
3
Cut the courgettes into long strips and fry in a frying pan with heated sesame oil and half the Namul seasonings.
4
Boil the beansprouts for 1 minute and drain. When handhot, season with the remaining Namul seasonings.
5
Put some cooked rice in a bowl and cover with the mackerel at Step 2, courgettes and beansprouts, and serve alongside more Gochujang.

Tips & Note

●You could also make this with carrot and aubergine Namul.

Category

Korea Pan Fried / Shallow Fried Courgette / Zucchini Mackerel Rice Salad Vegetables Spring Onions Home Alone

Related bibimbap mackerel soy sauce Gochujang courgette zucchini beansprouts
HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
HOME

Steak Diane

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!
Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley
HOME

Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
HOME

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
Nagomi Kitchen
PRO

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
Purihirunesan
PRO

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
Mizue
PRO

Choi Sum Namul (Korean Vegetable Side Dish)

Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Orange House
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.