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Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 10 min

Ingredients

Beansprouts 1 pack
Carrot (small) 1
Red pepper 1/2
Pepper as required
Oil as required
Garlic 1 clove
Dashida (Korean seasoning) 1 tbsp

Method

1
Heat up the frying pan with the oil and add the finely chopped garlic.
2
Add the fine strips of carrot, then the beansprouts and red pepper strips and fry until soft.
3
Add the Dashida and pepper and fry lightly before serving.

Tips & Note

Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Cook: 10 min

Ingredients

Beansprouts 1 pack
Carrot (small) 1
Red pepper 1/2
Pepper as required
Oil as required
Garlic 1 clove
Dashida (Korean seasoning) 1 tbsp
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Stir Fried Vegetables with Korean Seasoning

Recipe ID :827 Posted on 28 JUN 2015
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Serves 4

Cook 10min
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I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!

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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
1 pack
1
1/2
as required
as required
1 clove
1 tbsp

Method

Cook
10min
1
Heat up the frying pan with the oil and add the finely chopped garlic.
2
Add the fine strips of carrot, then the beansprouts and red pepper strips and fry until soft.
3
Add the Dashida and pepper and fry lightly before serving.

Tips & Note

Category

Korea Easy Peasy Healthy Quick Salads Super Quick Vegetable Sides Vegetarian Bell Peppers Salad Vegetables Everyday Spring Summer

Related beansprouts dashida Korean red pepper garlic
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