日本語
Log In Join Us Help

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required

Method

1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for ￡1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required
  1. Home
  2. Purihirunesan
  3. Quick Anchovy Fried Rice

Quick Anchovy Fried Rice

Recipe ID :376 Posted on 22 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 1min
views 6,712
printed 205

saved 4

The ethnic flavour is enhanced with the fish sauce.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
4
2
1 tsp
2 tsp
as required

Method

Prep
5min
Cook
1min
1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for ￡1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

Category

Japan Rice Steamed Seafood

Related anchovy fried Purihirunesan rice egg fish sauce
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO

Nice and Creamy Cockle Chowder

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
PRO

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO

Brown Crabmeat on Toast

A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO

Swede with a Crabmeat Sauce

Such a quick recipe using a microwave.
Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Deepseafish
HOME

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.