Quick Anchovy Fried Rice

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Quick Anchovy Fried Rice

Recipe ID :376 Posted on 22 APR 2015

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Serves 2

Prep 5min

Cook 1min

printed 305

saved 4

The ethnic flavour is enhanced with the fish sauce.

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Purihirunesan

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Ingredients

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Cooked rice		for 2 people
Anchovy fillets		4
Eggs		2
Fish sauce (nam pla)		1 tsp
Sesame oil		2 tsp
Salt & pepper		as required

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Method

Prep

5min

Cook

1min

Put some vegetable oil in a frying pan and make rough scrambled eggs.

Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.

Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.

Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.

For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for ￡1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

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Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Ingredients

Method

Tips & Note

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Ingredients

Find a recipe!

Quick Anchovy Fried Rice

Serves 2

The ethnic flavour is enhanced with the fish sauce.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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