日本語
Log In Join Us Help

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required

Method

1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for ￡1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required
  1. Home
  2. Purihirunesan
  3. Quick Anchovy Fried Rice

Quick Anchovy Fried Rice

Recipe ID :376 Posted on 22 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 1min
views 1,873
printed 153

saved 4

The ethnic flavour is enhanced with the fish sauce.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 91 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
4
2
1 tsp
2 tsp
as required

Method

Prep
5min
Cook
1min
1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for ￡1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

Category

Japan Rice Steamed Seafood

Related anchovy fried Purihirunesan rice egg fish sauce
PRO
Purihirunesan
I’ve got 91 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!
Whole fish, Chinese leaves bunch, Gyoza dumpling sauce (shop bought)
PRO

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO

How to Clean and Prepare Octopus

Those days are over when you needed to clean octopus with salt. Try this alternative simple idea and from now on, cooking octopus will be a walk in the park.
Fresh octopus, Cornflour or potato starch
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
Nagomi Kitchen
PRO

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.