Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required

Method

1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for £1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 1 min

Ingredients

Cooked rice for 2 people
Anchovy fillets 4
Eggs 2
Fish sauce (nam pla) 1 tsp
Sesame oil 2 tsp
Salt & pepper as required

Quick Anchovy Fried Rice

Recipe ID :376 Posted on 22 APR 2015

Serves 2

Prep 5min
Cook 1min
views 4,983
printed 187

saved 4

The ethnic flavour is enhanced with the fish sauce.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
4
2
1 tsp
2 tsp
as required

Method

Prep
5min
Cook
1min
1
Put some vegetable oil in a frying pan and make rough scrambled eggs.
2
Lightly cook the anchovy in a separate frying pan (no oil) for 30 seconds.
3
Add the cooked rice onto Step 2 and cook until med together, then add the fish sauce. Season with salt & pepper.
4
Then add the scrambled eggs from Step 1 and sesame oil. Stir fry a little while. It's ready to serve.
5
For Thai or Vietnamese cooking, you can't miss out fish sauce. This is the one I use, 725ml for £1.50.

Tips & Note

You can use the same frying pan for Steps 1 and 2 if the egg have been fully removed. Be careful when stirring the anchovy, as it might crackle in its own heated oil.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Use a fresh fish stock if you can.
Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)
PRO
Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO
As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
PRO
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME