日本語
Log In Join Us Help

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １本分 Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch

Method

1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡１。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １本分

Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Rollmop Sushi

Rollmop Sushi

Recipe ID :1643 Posted on 03 FEB 2016
PRINT Email me this recipe

Serves １本分

Cook 15min
views 15,621
printed 123

saved 1

Rollmop is pickled herring, it's very sour but handy and cheap.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
as required
2
1 tsp
a pinch

Method

Cook
15min
1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡1。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Category

Japan Britain Healthy Hors D'Oeuvres Sushi Herrings Rice Wasabi Home Party

Related rollmop sushi herrings sushi vinegar rice
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
HOME

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
HOME

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME

Similar Recipe

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.