Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1本分 Cook: 15 min
Sushi rice | 120g |
Wasabi | as required |
Rollmop fillets | 2 |
Dashi granules | 1 tsp |
Salt | a pinch |
●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1本分
Cook: 15 min
Sushi rice | 120g | |
Wasabi | as required | |
Rollmop fillets | 2 | |
Dashi granules | 1 tsp | |
Salt | a pinch |
Print Ingredients | Email Ingredients | |
120g | ||
as required | ||
2 | ||
1 tsp | ||
a pinch |
●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops