Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1本分 Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch

Method

1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost£1。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1本分

Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch

Rollmop Sushi

Recipe ID :1643 Posted on 03 FEB 2016

Serves 1本分

Cook 15min
views 4,783
printed 99

saved 1

Rollmop is pickled herring, it's very sour but handy and cheap.

Share

Ingredients

Method

Cook
15min
1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost£1。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
HOME
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME

Similar Recipe

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe