日本語
Log In Join Us Help

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １本分 Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch

Method

1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡１。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １本分

Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Rollmop Sushi

Rollmop Sushi

Recipe ID :1643 Posted on 03 FEB 2016
PRINT Email me this recipe

Serves １本分

Cook 15min
views 16,275
printed 123

saved 1

Rollmop is pickled herring, it's very sour but handy and cheap.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 329 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
as required
2
1 tsp
a pinch

Method

Cook
15min
1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡1。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Category

Japan Britain Healthy Hors D'Oeuvres Sushi Herrings Rice Wasabi Home Party

Related rollmop sushi herrings sushi vinegar rice
HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME

Avocado Pintxos

Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Similar Recipe

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.