日本語
Log In Join Us Help

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １本分 Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch

Method

1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡１。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １本分

Cook: 15 min

Ingredients

Sushi rice 120g
Wasabi as required
Rollmop fillets 2
Dashi granules 1 tsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Rollmop Sushi

Rollmop Sushi

Recipe ID :1643 Posted on 03 FEB 2016
PRINT Email me this recipe

Serves １本分

Cook 15min
views 4,091
printed 92

saved 1

Rollmop is pickled herring, it's very sour but handy and cheap.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
as required
2
1 tsp
a pinch

Method

Cook
15min
1
This is the rollmop I used from Tesco.
2
There is a lot and it only cost￡1。
3
The vinegar is quite strong, so soak the rollmop fillets in water with a mix of 1 tsp dashi granules and a pinch of salt for 30 minutes.
4
This will remove the vinegar. Remove then pat dry.
5
I'm going to attempt to make a proper sushi, not a maki roll.
6
Cover a bamboo mat with cling film and place 120g sushi rice to cover half the mat. There are no other ingredients to add to this, or any nori, so this is simple. Just make sure you have neat edges of rice.
7
Lift the bamboo mat with the cling film from your side and roll up. Create a roll of rice and press down firmly.
8
Spread a touch of wasabi along the rice, then place the rollmop fillets on top.
9
In order to press the rollmop firmly on the rice, roll up with the bamboo mat again and create a nice neat roll.
10
Slice into 6 pieces using a wet knife. You shouldn't need to dip into soy sauce as the vinegar will be strong enough.

Tips & Note

●This looks like proper sushi because there's no nori. It's a bit more difficult to make because there's no nori to hold the rice in place, so be careful when you pick it up that it doesn't collapse.
●You can make two lots of sushi with this amount of rollmops

Category

Japan Britain Healthy Hors D'Oeuvres Sushi Herrings Rice Wasabi Home Party

Related rollmop sushi herrings sushi vinegar rice
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
HOME

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

Similar Recipe

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Deepseafish
HOME

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Deepseafish
HOME

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
JasmineAndAlmond
HOME

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.