Simple Thai Vermicelli Salad

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Vermicelli		80g
Frozen prawns		15
Yellow pepper		1/4
Green pepper		1/4
Carrot		1/2
Coriander		as you like
Sauce:
Fish sauce (nam pla)		5 tbsp
Sugar		2 tbsp
Honey		1 tbsp
Light soy sauce		1 tsp
Lemon		1
Sesame oil		1 tsp
Dried chilli slices		10
Ginger		1 thumb

Method

Cook

40min

Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.

Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.

Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.

Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.

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