Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Method

1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.

Tips & Note

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Simple Thai Vermicelli Salad

Recipe ID :786 Posted on 15 JUN 2015

Serves 2

Cook 40min
views 2,839
printed 175

saved 1

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

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Ingredients

Print Ingredients Email Ingredients
80g
15
1/4
1/4
1/2
as you like
5 tbsp
2 tbsp
1 tbsp
1 tsp
1
1 tsp
10
1 thumb

Method

Cook
40min
1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.
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