Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Method

1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.

Tips & Note

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Simple Thai Vermicelli Salad

Recipe ID :786 Posted on 15 JUN 2015

Serves 2

Cook 40min
views 489
printed 124

saved 1

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Share

Ingredients

Print Ingredients Email Ingredients
80g
15
1/4
1/4
1/2
as you like
5 tbsp
2 tbsp
1 tbsp
1 tsp
1
1 tsp
10
1 thumb

Method

Cook
40min
1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.
HOME
Tobuchan
I’ve got 219 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME

Similar Recipe

Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
rie-i
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
Rose Wine
PRO
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
yhiranuma
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds