Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Method

1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.

Tips & Note

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Simple Thai Vermicelli Salad

Recipe ID :786 Posted on 15 JUN 2015

Serves 2

Cook 40min
views 7,925
printed 188

saved 1

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Share

Ingredients

Print Ingredients Email Ingredients
80g
15
1/4
1/4
1/2
as you like
5 tbsp
2 tbsp
1 tbsp
1 tsp
1
1 tsp
10
1 thumb

Method

Cook
40min
1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME
Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME

Similar Recipe

Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
Rose Wine
PRO
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME