Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Method

1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.

Tips & Note

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 40 min

Ingredients

Vermicelli 80g
Frozen prawns 15
Yellow pepper 1/4
Green pepper 1/4
Carrot 1/2
Coriander as you like
Sauce:
Fish sauce (nam pla) 5 tbsp
Sugar 2 tbsp
Honey 1 tbsp
Light soy sauce 1 tsp
Lemon 1
Sesame oil 1 tsp
Dried chilli slices 10
Ginger 1 thumb

Simple Thai Vermicelli Salad

Recipe ID :786 Posted on 15 JUN 2015

Serves 2

Cook 40min
views 702
printed 124

saved 1

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Share

Ingredients

Print Ingredients Email Ingredients
80g
15
1/4
1/4
1/2
as you like
5 tbsp
2 tbsp
1 tbsp
1 tsp
1
1 tsp
10
1 thumb

Method

Cook
40min
1
Thaw the frozen prawns at room temperature until thoroughly defrosted. Rehydrate the vermicelli in hot water for 4-5 minutes. Rinse under running cold water and drain.
2
Put all the sauce ingredients in a bowl and mix well. Squeeze in the whole lemon.
3
Cut the peppers and carrot into fine strips and add to the bowl at Step 2 together with the coriander and mix.
4
Add the prawns and vermicelli from Step 1 and mix well. Keep aside for 20-30 minutes before transferring to a serving dish.
HOME
Tobuchan
I’ve got 226 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME

Similar Recipe

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
Rose Wine
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
yhiranuma
PRO
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
rie-i
PRO
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME