Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min
Squid | 200g |
Potato starch or cornflour | as required |
Vegetable oil | as required |
Sweet chilli sauce | 2 tbsp |
Fish sauce (nam pla) | 1 tbsp |
Lime | 1/2 |
Mixed leaves | 80g |
Sea salt | as required |
Pepper | as required |
●For the salad, rocket or cress would suit better than lettuce, for example.
●The more lime juice, the more refreshing this dish!
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Prep: 10 min
Cook: 10 min
Squid | 200g | |
Potato starch or cornflour | as required | |
Vegetable oil | as required | |
Sweet chilli sauce | 2 tbsp | |
Fish sauce (nam pla) | 1 tbsp | |
Lime | 1/2 | |
Mixed leaves | 80g | |
Sea salt | as required | |
Pepper | as required |
Print Ingredients | Email Ingredients | |
200g | ||
as required | ||
as required | ||
2 tbsp | ||
1 tbsp | ||
1/2 | ||
80g | ||
as required | ||
as required |