Spicy Squid Salad

Very refreshing!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Squid 200g
Potato starch or cornflour as required
Vegetable oil as required
Sweet chilli sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Lime 1/2
Mixed leaves 80g
Sea salt as required
Pepper as required

Method

1
Score the squid diagonally, then chop into bitesize pieces. Pat dry and season with salt & pepper. Dredge with the potato starch.
2
Put the oil in a large frying pan and stir fry the squid.
3
Add the sweet chilli sauce and fish sauce. Turn the heat off and squeeze over the lime juice.
4
Arrange the mixed leaves on a serving dish and place the squid from Step 3 on it, it's ready!

Tips & Note

●For the salad, rocket or cress would suit better than lettuce, for example.
●The more lime juice, the more refreshing this dish!

Spicy Squid Salad

Very refreshing!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Squid 200g
Potato starch or cornflour as required
Vegetable oil as required
Sweet chilli sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Lime 1/2
Mixed leaves 80g
Sea salt as required
Pepper as required

Spicy Squid Salad

Recipe ID :1295 Posted on 03 DEC 2015

Serves 2

Prep 10min
Cook 10min
views 912
printed 49

saved 0

Very refreshing!

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Ingredients

Print Ingredients Email Ingredients
200g
as required
as required
2 tbsp
1 tbsp
1/2
80g
as required
as required

Method

Prep
10min
Cook
10min
1
Score the squid diagonally, then chop into bitesize pieces. Pat dry and season with salt & pepper. Dredge with the potato starch.
2
Put the oil in a large frying pan and stir fry the squid.
3
Add the sweet chilli sauce and fish sauce. Turn the heat off and squeeze over the lime juice.
4
Arrange the mixed leaves on a serving dish and place the squid from Step 3 on it, it's ready!

Tips & Note

●For the salad, rocket or cress would suit better than lettuce, for example.
●The more lime juice, the more refreshing this dish!

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Rose Wine
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