Spicy Squid Salad

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Squid		200g
Potato starch or cornflour		as required
Vegetable oil		as required
Sweet chilli sauce		2 tbsp
Fish sauce (nam pla)		1 tbsp
Lime		1/2
Mixed leaves		80g
Sea salt		as required
Pepper		as required

Method

Prep

10min

Cook

10min

Score the squid diagonally, then chop into bitesize pieces. Pat dry and season with salt & pepper. Dredge with the potato starch.

Put the oil in a large frying pan and stir fry the squid.

Add the sweet chilli sauce and fish sauce. Turn the heat off and squeeze over the lime juice.

Arrange the mixed leaves on a serving dish and place the squid from Step 3 on it, it's ready!

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