Spicy Squid Salad

Very refreshing!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Squid 200g
Potato starch or cornflour as required
Vegetable oil as required
Sweet chilli sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Lime 1/2
Mixed leaves 80g
Sea salt as required
Pepper as required

Method

1
Score the squid diagonally, then chop into bitesize pieces. Pat dry and season with salt & pepper. Dredge with the potato starch.
2
Put the oil in a large frying pan and stir fry the squid.
3
Add the sweet chilli sauce and fish sauce. Turn the heat off and squeeze over the lime juice.
4
Arrange the mixed leaves on a serving dish and place the squid from Step 3 on it, it's ready!

Tips & Note

●For the salad, rocket or cress would suit better than lettuce, for example.
●The more lime juice, the more refreshing this dish!

Spicy Squid Salad

Very refreshing!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Squid 200g
Potato starch or cornflour as required
Vegetable oil as required
Sweet chilli sauce 2 tbsp
Fish sauce (nam pla) 1 tbsp
Lime 1/2
Mixed leaves 80g
Sea salt as required
Pepper as required

Spicy Squid Salad

Recipe ID :1295 Posted on 03 DEC 2015

Serves 2

Prep 10min
Cook 10min
views 6,829
printed 149

saved 1

Very refreshing!

Share

Ingredients

Print Ingredients Email Ingredients
200g
as required
as required
2 tbsp
1 tbsp
1/2
80g
as required
as required

Method

Prep
10min
Cook
10min
1
Score the squid diagonally, then chop into bitesize pieces. Pat dry and season with salt & pepper. Dredge with the potato starch.
2
Put the oil in a large frying pan and stir fry the squid.
3
Add the sweet chilli sauce and fish sauce. Turn the heat off and squeeze over the lime juice.
4
Arrange the mixed leaves on a serving dish and place the squid from Step 3 on it, it's ready!

Tips & Note

●For the salad, rocket or cress would suit better than lettuce, for example.
●The more lime juice, the more refreshing this dish!

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO

Similar Recipe

Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
Tobuchan
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME