Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 15 min
Beansprouts | 200g |
Firm tofu | 150g |
Bonito flakes | 5g |
Fish sauce (nam pla) | 2 tbsp |
Sake | 1 tbsp |
Spring onions | 4 |
Sesame oil | as required |
White sesame seeds | as required |
Sea salt | as required |
●If you can, dry roast the bonito flakes for about 10 seconds, it will give a better flavour.
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Prep: 5 min
Cook: 15 min
Beansprouts | 200g | |
Firm tofu | 150g | |
Bonito flakes | 5g | |
Fish sauce (nam pla) | 2 tbsp | |
Sake | 1 tbsp | |
Spring onions | 4 | |
Sesame oil | as required | |
White sesame seeds | as required | |
Sea salt | as required |
Print Ingredients | Email Ingredients | |
200g | ||
150g | ||
5g | ||
2 tbsp | ||
1 tbsp | ||
4 | ||
as required | ||
as required | ||
as required |
●If you can, dry roast the bonito flakes for about 10 seconds, it will give a better flavour.