Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Beansprouts 1 pack (350-400g)
Olive oil as required
Garlic 1 clove
Pancetta (or ham slices) 50g
Egg 1
Double cream 3 tbsp
Salt & pepper as required
Fresh parsley as required

Method

1
Put the oil in a frying pan and stir fry the finely chopped garlic and pancetta on a low heat.
2
Once cooked, turn up to high heat. Add the beansprouts and stir fry.
3
Put the egg, double cream and salt & pepper in a small bowl and stir well.
4
Turn the heat off and add the beaten egg into Step 2. Mix with residual heat.
5
Season with salt & pepper and garnish with the chopped parsley.

Tips & Note

Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Beansprouts 1 pack (350-400g)
Olive oil as required
Garlic 1 clove
Pancetta (or ham slices) 50g
Egg 1
Double cream 3 tbsp
Salt & pepper as required
Fresh parsley as required

Beansprout Carbonara

Recipe ID :1103 Posted on 11 SEP 2015

Serves 4

Prep 5min
Cook 10min
views 8,634
printed 195

saved 1

You can eat this all day long, it's got a lovely thick carbonara sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (350-400g)
as required
1 clove
50g
1
3 tbsp
as required
as required

Method

Prep
5min
Cook
10min
1
Put the oil in a frying pan and stir fry the finely chopped garlic and pancetta on a low heat.
2
Once cooked, turn up to high heat. Add the beansprouts and stir fry.
3
Put the egg, double cream and salt & pepper in a small bowl and stir well.
4
Turn the heat off and add the beaten egg into Step 2. Mix with residual heat.
5
Season with salt & pepper and garnish with the chopped parsley.

Tips & Note

Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
Rose Wine
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
Rose Wine
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME