Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 5 min Cook: 10 min
| Beansprouts | 1 pack (350-400g) |
| Olive oil | as required |
| Garlic | 1 clove |
| Pancetta (or ham slices) | 50g |
| Egg | 1 |
| Double cream | 3 tbsp |
| Salt & pepper | as required |
| Fresh parsley | as required |
Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 5 min
Cook: 10 min
| Beansprouts | 1 pack (350-400g) | |
| Olive oil | as required | |
| Garlic | 1 clove | |
| Pancetta (or ham slices) | 50g | |
| Egg | 1 | |
| Double cream | 3 tbsp | |
| Salt & pepper | as required | |
| Fresh parsley | as required |
| Print Ingredients | Email Ingredients | |
| 1 pack (350-400g) | ||
| as required | ||
| 1 clove | ||
| 50g | ||
| 1 | ||
| 3 tbsp | ||
| as required | ||
| as required |
Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.
