Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Beansprouts 1 pack (350-400g)
Olive oil as required
Garlic 1 clove
Pancetta (or ham slices) 50g
Egg 1
Double cream 3 tbsp
Salt & pepper as required
Fresh parsley as required

Method

1
Put the oil in a frying pan and stir fry the finely chopped garlic and pancetta on a low heat.
2
Once cooked, turn up to high heat. Add the beansprouts and stir fry.
3
Put the egg, double cream and salt & pepper in a small bowl and stir well.
4
Turn the heat off and add the beaten egg into Step 2. Mix with residual heat.
5
Season with salt & pepper and garnish with the chopped parsley.

Tips & Note

Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Beansprouts 1 pack (350-400g)
Olive oil as required
Garlic 1 clove
Pancetta (or ham slices) 50g
Egg 1
Double cream 3 tbsp
Salt & pepper as required
Fresh parsley as required

Beansprout Carbonara

Recipe ID :1103 Posted on 11 SEP 2015

Serves 4

Prep 5min
Cook 10min
views 662
printed 78

saved 1

You can eat this all day long, it's got a lovely thick carbonara sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (350-400g)
as required
1 clove
50g
1
3 tbsp
as required
as required

Method

Prep
5min
Cook
10min
1
Put the oil in a frying pan and stir fry the finely chopped garlic and pancetta on a low heat.
2
Once cooked, turn up to high heat. Add the beansprouts and stir fry.
3
Put the egg, double cream and salt & pepper in a small bowl and stir well.
4
Turn the heat off and add the beaten egg into Step 2. Mix with residual heat.
5
Season with salt & pepper and garnish with the chopped parsley.

Tips & Note

Cook the beansprouts on high for a short time, otherwise it will release too much water and go limp.
After pouring in the beaten egg, make sure the heat is turned off otherwise you'll get scrambled eggs. If the egg is not cooked and the pan's got cold, you can of course put it on the heat again for a short while.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO