Pickled Radish with Smoked Salmon

A tasty and colourful starter.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Cook: 30 min

Ingredients

Radish 2 packs
Seasoning:
Lemon juice 1
Light brown sugar 1 tbsp
Smoked salmon 1 pack (100g)
Watercress as required

Method

1
Finely slice the radishes and rub with some salt. Mix with the seasoning ingredients in a bowl and keep aside for 20 minutes.
2
Add the chopped smoked salmon and watercress and lightly mix. It's ready to serve.
3
These are the radishes, from the same family as the mooli, they originate in Europe.

Tips & Note

●If you don't have light brown sugar, you can use granulated sugar but the light brown sugar gives a lovelier gentle taste.
●If you keep this for 1 or 2 days, the flavour will intensify.

Pickled Radish with Smoked Salmon

A tasty and colourful starter.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Cook: 30 min

Ingredients

Radish 2 packs
Seasoning:
Lemon juice 1
Light brown sugar 1 tbsp
Smoked salmon 1 pack (100g)
Watercress as required

Pickled Radish with Smoked Salmon

Recipe ID :774 Posted on 11 JUN 2015

Serves 3

Cook 30min
views 6,043
printed 231

saved 3

A tasty and colourful starter.

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Ingredients

Print Ingredients Email Ingredients
2 packs
1
1 tbsp
1 pack (100g)
as required

Method

Cook
30min
1
Finely slice the radishes and rub with some salt. Mix with the seasoning ingredients in a bowl and keep aside for 20 minutes.
2
Add the chopped smoked salmon and watercress and lightly mix. It's ready to serve.
3
These are the radishes, from the same family as the mooli, they originate in Europe.

Tips & Note

●If you don't have light brown sugar, you can use granulated sugar but the light brown sugar gives a lovelier gentle taste.
●If you keep this for 1 or 2 days, the flavour will intensify.

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