Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Cook: 30 min
Radish | 2 packs |
Seasoning: | |
Lemon juice | 1 |
Light brown sugar | 1 tbsp |
Smoked salmon | 1 pack (100g) |
Watercress | as required |
●If you don't have light brown sugar, you can use granulated sugar but the light brown sugar gives a lovelier gentle taste.
●If you keep this for 1 or 2 days, the flavour will intensify.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3
Cook: 30 min
Radish | 2 packs | |
Seasoning: | ||
Lemon juice | 1 | |
Light brown sugar | 1 tbsp | |
Smoked salmon | 1 pack (100g) | |
Watercress | as required |
Print Ingredients | Email Ingredients | |
2 packs | ||
1 | ||
1 tbsp | ||
1 pack (100g) | ||
as required |
●If you don't have light brown sugar, you can use granulated sugar but the light brown sugar gives a lovelier gentle taste.
●If you keep this for 1 or 2 days, the flavour will intensify.