日本語
Log In Join Us Help

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Cook: 15 min

Ingredients

Baguette see below
Takuan (pickled mooli) see below
Cream cheese as required
Black pepper as required
Fresh parsley as required

Method

1
Slice the baguette 12mm thick and score in the middle right to the bottom.
2
Spread about 1 tsp Philadelphia cream cheese into the scores.
3
Slice the takuan 3mm thick and insert in the middle of the baguette slice. Repeat 12 times.
4
Crush some black pepper and sprinkle a pinch of it into the middle of the baguette slice.
5
Arrange on a plate and sprinkle over with the chopped parsley.

Tips & Note

●A fun recipe to savour the crunchiness of the takuan.

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Cook: 15 min

Ingredients

Baguette see below
Takuan (pickled mooli) see below
Cream cheese as required
Black pepper as required
Fresh parsley as required
  1. Home
  2. Tobuchan
  3. Pickled Mooli (Takuan) Sandwich

Pickled Mooli (Takuan) Sandwich

Recipe ID :896 Posted on 21 JUL 2015
PRINT Email me this recipe

Serves 6

Cook 15min
views 3,014
printed 168

saved 0

A good combination with the cream cheese and black pepper.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
see below
see below
as required
as required
as required

Method

Cook
15min
1
Slice the baguette 12mm thick and score in the middle right to the bottom.
2
Spread about 1 tsp Philadelphia cream cheese into the scores.
3
Slice the takuan 3mm thick and insert in the middle of the baguette slice. Repeat 12 times.
4
Crush some black pepper and sprinkle a pinch of it into the middle of the baguette slice.
5
Arrange on a plate and sprinkle over with the chopped parsley.

Tips & Note

●A fun recipe to savour the crunchiness of the takuan.

Category

Japan Pickles Sandwiches & Wraps Root Vegetables Light Bites

Related mooli recipe takuan cream cheese
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
midnight kitchen
HOME

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
Yukari Elliott
PRO

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.