Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Cook: 15 min

Ingredients

Baguette see below
Takuan (pickled mooli) see below
Cream cheese as required
Black pepper as required
Fresh parsley as required

Method

1
Slice the baguette 12mm thick and score in the middle right to the bottom.
2
Spread about 1 tsp Philadelphia cream cheese into the scores.
3
Slice the takuan 3mm thick and insert in the middle of the baguette slice. Repeat 12 times.
4
Crush some black pepper and sprinkle a pinch of it into the middle of the baguette slice.
5
Arrange on a plate and sprinkle over with the chopped parsley.

Tips & Note

●A fun recipe to savour the crunchiness of the takuan.

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Cook: 15 min

Ingredients

Baguette see below
Takuan (pickled mooli) see below
Cream cheese as required
Black pepper as required
Fresh parsley as required

Pickled Mooli (Takuan) Sandwich

Recipe ID :896 Posted on 21 JUL 2015

Serves 6

Cook 15min
views 6,900
printed 228

saved 0

A good combination with the cream cheese and black pepper.

Share

Ingredients

Print Ingredients Email Ingredients
see below
see below
as required
as required
as required

Method

Cook
15min
1
Slice the baguette 12mm thick and score in the middle right to the bottom.
2
Spread about 1 tsp Philadelphia cream cheese into the scores.
3
Slice the takuan 3mm thick and insert in the middle of the baguette slice. Repeat 12 times.
4
Crush some black pepper and sprinkle a pinch of it into the middle of the baguette slice.
5
Arrange on a plate and sprinkle over with the chopped parsley.

Tips & Note

●A fun recipe to savour the crunchiness of the takuan.

HOME
Tobuchan
I’ve got 321 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
KitchenCIB
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME