Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required

Method

1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required

Steamed Cauliflower Mousse

Recipe ID :963 Posted on 06 AUG 2015

Serves 2

Prep 10min
Cook 10min
views 5,078
printed 156

saved 1

This is a great dish when you're entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
80g
1
1/2 tbsp
2 tsp
as required
1/2
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
yhiranuma
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
Rose Wine
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil