Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required

Method

1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cauliflower (small) 1/2
Tinned red salmon 80g
Egg white 1
Potato starch or cornflour 1/2 tbsp
Sake 2 tsp
Spring onions as required
Lemon 1/2
Light soy sauce as required
Salt as required
Sesame oil as required

Steamed Cauliflower Mousse

Recipe ID :963 Posted on 06 AUG 2015

Serves 2

Prep 10min
Cook 10min
views 1,751
printed 107

saved 0

This is a great dish when you're entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
80g
1
1/2 tbsp
2 tsp
as required
1/2
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Boil the cauliflower until soft, then finely chop it.
2
Add the salmon, potato starch, egg white and sake and mix well.
3
Rub the sesame oil around the inside of some small dishes 5cm wide and pack in firmly with Step 2.
4
Steam Step 3 on a medium heat until it's firm (about 5 minutes).
5
Remove from the steamer and garnish with the finely chopped spring onion. Serve with lemon soy sauce or ponzu on the side.

Tips & Note

●Don't use the centre core of the cauliflower, it's too hard.
●When you boil the cauliflower with a touch of vinegar, this will remove the acrid taste of the vegetable.
●At Step 2, don't add the water from the tinned salmon.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO
Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
PRO
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
yhiranuma
PRO
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe